Pepper crusted ahi, avocado, cream cheese, cilantro, corn tortilla chips, and soy reduction.
Andouille, Kalamata olives, cilantro, and mozzarella.
Italian crostinis, garlic aioli, olive oil, tomatoes, basil leaves, and parmesan.
Garlic hummus, tortilla chips, carrots, celery, and bell peppers.
Jumbo shrimp, lemon zest, and cocktail sauce.
Fresh watermelon with feta, mint, and balsamic reduction.
Red onion, corn, cilantro, lemon zest, and basil. Served with house-made corn tortilla chips.
Scallions, bell pepper, parsley, black pepper, garlic salt, olive oil, cilantro, and avocado. Served with house-made corn tortilla chips.
Tomato, jalapeno, cucumber, onion, cilantro, hot sauce, chili powder, cayenne, salt, and black pepper. Served with house-made corn tortilla chips.
Tomato, onion, garlic, lime, and cilantro. Served with house-made corn tortilla chips.
Bell pepper, scallions, lime, and thyme. Served with house-made corn tortilla chips.
Corn, black bean, chipotle, jalapeno, lemon, and queso fresco. Served with house-made corn tortilla chips.
Cranberries, pecans, goat cheese, and raspberry vinaigrette.
Iceberg and romaine, bell peppers, bacon, avocado, black beans, corn, cheddar, and chipotle dressing.
Capers, Kalamata olives, parmesan, and tequila Caesar dressing.
Cucumber, bell peppers, red onion, tomato, avocado, chopped cilantro, lemon juice, lime juice, and olive oil.
Peanuts, apples, gouda, and balsamic vinaigrette.
Creamy mango cheesecake topped with whipped cream.
Rich chocolate cake oozing with molten chocolate sauce topped with strawberries and powdered sugar.
Rich cocoa-flavored cake layered with buttercream and cream cheese icing.
House-made chocolate truffles covered with your choice of toppings.