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Sourdough, herbed ricotta, smashed avocado, lemon, and chili flakes.
Sesame semolina, topped with hummus and roasted brussels sprouts.
Sourdough topped with chicken salad, fresh dill, and potato chips.
Sesame semolina, topped with avocado mash, Heirloom cherry tomatoes, and burrata cheese. drizzled with a light balsamic dressing. Served with Arugula side salad.
Romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6 minute egg, and goddess dressing.
Shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, and chipotle buttermilk dressing.
Chicken, shredded red and green cabbage, carrots, red pepper, red onion, pea pods, glass noodles, thai basil, mint, crushed peanuts, and miso-cilantro dressing.
Tossed in lemon vinaigrette, topped with 6-minute egg, diced tomatoes, red peppers, sliced avocado, and feta cheese.
Kale caesar salad topped with grilled salmon and a poached egg. Served with Asiago herb lavash.
Grilled chicken, house pickles, jalapeño, miso aioli, herbs, and crispy bread.
Hummus, avocado, cucumber, carrot, tomato, beets, arugula, and goddess dressing.
White cheddar and curry tomato relish.
Turkey, swiss, avocado, arugula, tomato, and lemon aioli on multigrain.
Ciabatta toasted with xvoo, grilled chicken, fresh mozzarella, tomato, basil, and balsamic reduction. Served with chips.
Classic caesar salad made with kale in a multigrain wrap. Served with chips.
Roasted turkey, black forest ham, swiss cheese, and dijon mayo on everything bagel. Served with chips.
Eggs scrambled with chihuahua cheese, topped with roasted poblanos, onions, and lemon aioli on sesame semolina.
Cream cheese, fresh dill, capers, cucumber, tomato, and sesame semolina or bagel.
Scrambled eggs, cheddar, choice of ham, bacon, or avocado, and tomatillo sauce on sesame semolina.
Eggs, cheddar, black beans, avocado, and pico de gallo in a whole-wheat burrito.
“Sunny side up” eggs, black beans, chihuahua cheese, avocado mash, chopped jalapeños, and diced tomatoes.
Egg whites scrambled with red peppers, chopped brussels sprouts, onion, arugula, side of salsa verde, and avocado mash.
Mexican braised and spiced beef served Benedict style over toast with a poached egg and hollandaise. Served with a side arugula salad.
Acai blended blueberries, banana, mango, and coconut milk. Topped with almonds, toasted coconut, and mint.
Quinoa and barley base topped with shredded veggies in miso dressing, fresh tuna in Ponzu sauce, avocado, and radish. Garnish of Nori, sesame seeds, and sambal mayo.