Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Roasted with sea salt. Served with ponzu-ginger aioli.
Lightly breaded eggplant stack. Topped with house made marinara.
Marinated jalapeño wings with spicy garlic rub.
Coated with Captain Crunch. Served with honey cherry pepper relish.
Chopped ahi tuna, fresh avocado, green onion, cilantro, and lime juice.
3 jumbo mozzarella sticks in seasoned panko with our house-made marinara.
Our signature cheddar queso, fresh guacamole, and all the fixings.
Sliced beets, cherry tomatoes, walnuts, and pomegranates over mixed greens. Topped with goat cheese, simply dressed.
The Greek village and Italian panzanella salad come together.
Double bleu cheese, cherry tomatoes, and bacon over an iceberg wedge. Red wine vinaigrette also available.
Marinated skirt steak topped with a mushroom spread and haystack onions on focaccia. Served with fresh cut fries.
Beer battered turkey burger on brioche with honey cherry pepper relish, garlic aioli, bacon, lettuce, and tomato. Served with fresh cut fries.
Blackened seared ahi tuna with avocado, bacon, lettuce, tomato, and garlic aioli on Italian toast. Served with fresh cut fries.
Toasted Italian bread stacked with a sunny side up egg, roma tomatoes, house cured bacon, lettuce, and garlic aioli. Served with fresh cut fries.
Grilled pineapple topped with refreshing tuna salad and mixed with yogurt, red onion, celery, and melted jack cheese. Served with mixed green salad.
Custom blend char-broiled with Merkts cheddar and house sauce on brioche. Served with fresh cut fries.
Char-broiled Italian sausage on toasted focaccia with hot giardiniera, roasted red peppers, and mozzarella cheese. Served with fresh cut fries.
Grilled Shrimp, topped with citrus crema coleslaw and pico de gallo. Served with sautéed broccolini.
Marinated grilled chicken breast with melted broccolini and smoked provolone on toasted brioche. Served with fresh cut fries.
Black bean patty topped with roasted jalapeño aioli, sliced avocado, and pico de gallo. Served with fresh cut fries.
Roma tomatoes, buffalo mozzarella, and fresh basil.
Smoked provolone, white cheddar, ricotta salata, parmesan, caramelized onion, and oregano.
Italian sausage, sopressata, and pepperoni.
Fried boneless breast of chicken served with a glazed doughnut.
A colossal serving of baked angel hair pasta in a mozzarella and parmesan sauce over marinara.
Papa G's Grecian skirt steak, scrambled steak, and fries.
Half marinated chicken served with baby carrots, fingerling potatoes, and cippolini onions.
10 oz. pork chop topped with sauteed bell, banana, and cherry peppers. Served with fingerling potatoes.
Red bell pepper, red onion, jalapeño, plum tomato, pomegranate, cilantro, avocado, extra virgin olive oil, and lemon zest.
An open face sandwich on toast peasant bread with fresh basil puree, shaved fennel, grilled salmon, horseradish crema. Served with cucumber salad.
Marinated skirt steak sautéed with garlic, white wine, and jalapeños. Served with fingerling potatoes and baby asparagus.
Chicken and eggplant parmesan served along side a slice of carbelicious.