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Tri-colored corn tortilla chips with house made guac, pico de gallo and morita salsa.
Manchego – manchego cheese, onions, walnuts and raisins pollo – sautéed chicken, cheddar cheese, tomatoes and corn, with cilantro sour cream picadillo – sautéed ground beef with red and green peppers, onions, olives and raisins.
Fresh seafood, vegetables, mango and avocado marinated in lime juice, with tostaditos and chips.
Twice fried, crispy green plantains with creamy galic dip, and housemade mojo.
Crispy fried plantains chips, served with black bean dip, and salsa caribena.
Seared sea scallops, shrimp, mussels, calamari, and tilapia. Finished with a coconut-infused cream sauce and served with white rice.
Chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri.
Marinated chicken breast baked in plantain leaves with citrus juice and spices, served with sweet potatoes, platanos maduros, and side of housemade habanero salsa.
Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole.
Tender pieces of chicken stuffed with fresh spinach and manchego cheese, served with mashed yucca and poblano cream sauce.
Baby back ribs marinated in spices and citrus juice, slow cooked and coated in guava barbecue sauce and served with housemade mashed yucca.
Slow roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean salsa.
Grilled salmon tossed in home-made guava barbeque sauce, served over jalapeño mashed potatoes.
Two, eight-ounce grilled pork chops glazed in honey jalapeno soy sauce, served with sweet potato and steamed broccoli.
Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plaintains, and crispy yucca.
Black beans and white rice.
Shredded flank steak simmered in garlic, tomato and bell pepper sauce until tender, served with rice, black beans and sweet plantains.
Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries.
Traditional cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a cuban pressed roll, served with latin fries.
Crispy fried yucca with cuban mojo.
Traditional grilled cuban sandwich with pernil, ham, pickles and mustard, served on a cuban pressed roll.
Homemade ropa vieja and melted cheese served on telera bread.
Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread.
Flour tortillas with steak, sautéed chicken, portobello mushrooms or cheese, served with a side of guacamole and pico de gallo.
Half pound sirloin burger, served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy aioli sauce, and a side of guacamole.
Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion and mayonnaise sandwiches between two twice-fried green plantains.
Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun.