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Cooked to order. Served with hash browns and your choice of wheat, white, rye, or English muffin.
2 Eggs, cooked to order, served with hash browns and your choice of wheat, white, rye, or English muffin.
Eggs scrambled with hash browns, veggies, spinach and jack cheese.
Scrambled tofu, hash browns, veggies, spinach, and vegan cheddar.
Whole eggs, cheese, and spinach baked in a puff pastry shell and topped with a pesto creme sauce.
Fried egg or baked tofu, pork or seitan bacon, Swiss or vegan mozzarella, house sauerkraut, and sauce on grilled rye bread.
Egg, Swiss, tomato, and spinach with pesto butter on a toasted English muffin.
Eggs, hash browns, baked black beans, spinach, and jack melted in a whole wheat tortilla, served with tequila salsa.
Mixed hot cereal grains topped with veggie chili, a fried egg, Greek yogurt, corbread, and green onion.
Mixed cereal grains cooked with coconut milk and lightly sweetened with maple syrup. Topped with housemade granola and sliced banana.
Fresh cut organic fruit drizzled with a citrus marinade.
Fresh made chips served with roasted tomato bean dip.
Fresh made tortilla chips served with house made tequila salsa.
A mix of russet and sweet potato.
Potato boat filled with veggie chili topped with vegan cheese sauce, tomato, and green onion.
Crispy fried sticks made for dipping, with cornmeal chickpea flour, and jalapeno and cilantro, served with a spicy red pepper sauce.
House hummus served with warm organic whole wheat pita and fresh veggies.
House made chips topped with green onion, vegan nacho cheese sauce or cheddar-jack mix, baked black beans, tomato, cilantro, fresh jalapeno, and sour cream served with tequila salsa.
Crispy fried tofu bites tossed in spicy buffalo sauce, served with celery sticks and garlic ranch dressing.
Mixed greens, carrots, tomato, red onion, mushroom, sesame and sunflower seeds, golden raisins, jack cheese, and sunflower sprouts.
Mixed greens, chickpeas, tri-colored quinoa, carrots, tomato, and red onion.
Spinach, kale, beets, carrots, tomato, avacado, sliced egg, and Swiss cheese.
Kale, lettuce, tomato, red onion, parmesan, or pumpkin seed parm. Tossed with caesar dressing and topped with cornbread croutons. Can be made vegan.
Mixed greens, carrots, tomato, and red onion.
Our classic dish of seasonal vegetables, stir-fried in a soy-ginger sauce on a bed of brown rice-quinoa blend, includes choice of tofu, tempeh, seitan, or chicken.
Brown rice-quinoa blend, baked black beans, sauteed spinach and kale and mashed sweet potato topped with pumpkin seeds. Includes choice of tofu, tempeh, seitan, chicken, or pulled turkey.
Layers of thinly-sliced vegetables baked with basil pesto, tomato and parmesan cheese topped with pesto creme sauce served with sauteed kale and herbed white beans.
Avocado, lettuce, tomato with Swiss and cream cheese, and pesto butter served on toasted herbed focaccia bun.
House made seitan grilled with jack or vegan mozzarella served on a torpedo roll with house pickled vegetables.
Ground tempeh simmered in a spicy Asian BBQ sauce topped with house kimchi and cilantro served on a toasted pretzel roll.
Chickpea tunaless salad with melted jack or vegan mozzarella and tomato on grilled whole wheat.
Leaf lettuce, fresh tomato, and applewood smoked bacon or seitan bacon, served on grilled whole wheat toast with mayo.
Turkey meatloaf on a toasted bun served with turkey gravy.
Beet, carrot, celery, apple, ginger, and lemon.
Apple, carrot, ginger, and parsley.
Apple, lemon, and beet.
Kale, apple, and lemon.
Apple, lemon, lime, and ginger.
Celery, broccoli, green pepper, parsley, zucchini, kale, and lemon.
Fruit based smoothies. Banana, strawberry, and apple juice.
Fruit based smoothies. Banana, mango, and orange juice.
Fruit based smoothies. Banana, mixed berry, apple juice, echinacea, and ginger.
Fruit based smoothies. Mixed merry, and apple juice.
Protein based smoothies. Banana, coconut milk, peanut butter, cacao powder, cinnamon and cayenne blend, and maca powder.
Protein based smoothies. Spinach, banana, apple juice, hemp protein, almond butter, and spirulina.
Protein based smoothies. Rice milk, stawberry, and hemp protein, topped with housemade granola and sliced banana.
Specialty smoothies. Kale, banana, coconut milk, and coconut oil.
Specialty smoothies. Banana, rice milk, golden flax meal, date, and cinnamon.
Specialty smoothies. Kale, banana, mango, apple juice, and orange juice.
Fruit - choose up to 3: banana, strawberry, mixed berry, mango. Liquid: apple juice, orange juice, coconut milk, rice milk, and filtered water.