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Deep fried pastry cone filled with potatoes and green peas.
Whole wheat fluffy deep fried leavened bread.
Fresh naan stuffed with onion and carom seeds.
Fresh naan with garlic.
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes, and potatoes marinated in mixed spices.
Cubes of homemade cottage cheese marinated in lightly-spiced yogurt.
Chicken marinated in yogurt with a blend of colorful Indian herbs and spices.
Minced lamb marinated with our combination of herbs and spices.
King-size shrimp marinated in ginger, garlic, and mild spices.
Salmon marinated with exotic tandoori spices.
Fresh Indian milk-cheese cubes cooked in a creamy tomato sauce.
Fresh Indian milk-cheese cubes cooked in a spicy spinach sauce.
Special vegetarian dish prepared with cashew and mixed vegetables.
Homemade cheese cooked in bell peppers, onions, garlic, green chilies and cilantro.
Black lentils simmered on a slow fire with onions, ginger, garlic, and tomatoes.
Yellow lentils cooked in a traditional Indian wok with rare herbs and spices.
Sweet corn cooked in fenugreek leaves, almond sauce, and Indian spices.
Delicious okra cooked in an exotic blend of North Indian spices.
Fresh eggplants, mashed and marinated in a rich blend of mughlai spices.
Cauliflower and potatoes cooked in mild Indian spices, ginger, tomatoes, and herbs.
Mixed vegetables cooked in a spicy onion-flavored sauce.
A classic kadhao dish of chicken cooked in ginger, green chilies, and cilantro.
Chicken cooked in a delicately spiced Hyderabadi sauce and fresh mint.
Chicken marinated in a blend of vinegar and hot pepper spices.
Chunks of chicken roasted in a clay oven and then folded into a cream sauce.
Chicken pieces roasted in a clay oven and folded in a creamy tomato sauce.
Chicken pieces smothered in a spicy spinach sauce.
Chicken cooked in a blend of South Indian spices and coconut.
Chicken cooked in green chilies and hot spices.
Fresh lamb chops marinated in a blend of spices and roasted in the tandoor.
Home style goat curry cooked and served on the bone.
Succulent pieces of lamb in a cardamom flavored sauce.
Lamb cooked in a mint sauce seasoned with aromatic spice.
Lamb cooked in a mild gravy with coconut milk, a South Indian specialty.
Spicy lamb chops cooked in an iron wok.
Spiced tandoori lamb folded in an onion, tomato, and ginger infused sauce.
Succulent cubes of boneless chicken marinated in yogurt and spices.
Chicken marinated in yogurt, mint chutney, and exotic Indian spices.
“Soft and Silky” boneless pieces of white chicken, marinated in a cardamom and cashew nut paste.
Boneless chicken marinated in a mint and yogurt sauce.
Seasoned fish cooked in grated coconut in a spicy sauce.
Salmon cooked in our chef's special sauce with a blend of herbs and spices.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Shrimp cooked in a coconut flavored sauce.
Shrimp cooked in a light gravy with a hint of honey.
Shrimp sautéed with bell peppers, onion, tomato, ginger, green chilies, and fresh cilantro.
Lobster cooked in a specially prepared sauce infused with herbs, ginger, and garlic.