Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Smoked paprika and soy-worcestershire marinated oven-dried flank steak.
With beer cheese and honey mustard dips.
Guacamole, salsa roja, salsa verde, and tortilla chips.
Chorizo, pico de gallo, and tortilla chips.
Roasted red pepper hummus with pita, celery, carrots, cucumbers, and red peppers.
Panko breaded and fried buffalo chicken and mozzarella cheese balls with roasted poblano pepper aioli and your choice of ranch or bleu cheese.
Choice of classic, with crab salad, or with bacon-dusted truffle.
Chopped mixed greens and romaine, tomato, applewood smoked bacon, hard-cooked egg, orecchiette pasta, red peppers, red cabbage, gorgonzola cheese, scallions, and creamy Italian vinaigrette.
Pan-roasted shaved beets, fennel, carrots, asparagus, parsnips, brussels sprouts, baby kale, baby greens, scallions, burrata cheese, quinoa, and brown butter vinaigrette.
Pancetta, shredded tuscan kale,kale chips, goat cheese, shaved parmesan, poached egg, blistered cherry tomatoes, farro, and mustard vinaigrette.
Lobster, shrimp, crab, and fish in a creamy broth with tomatoes. Served with a mini baguette.
Slow braised brisket, house spiced blend, red beans, black beans, cannellini beans, and onions topped with cheddar cheese, sour cream, and scallions.
Choice of three sliders.
Diner-style beef patty with American cheese, lettuce, tomato, red onion, ketchup, dijonnaise, and kosher dill pickles on toasted brioche bun.
Steakhouse-style beef patty with aged white cheddar cheese, parmesan red onion rings, applewood smoked bacon, oven-roasted tomatoes, and house ketchup on toasted old fashioned bun.
Steakhouse-style beef patty topped with maine lobster salad, fontina cheese, lettuce, and tomato on toasted brioche bun.
Turkey patty topped with fig-apricot mole, oaxaca cheese, cotija cheese, avocado, and crispy tortilla strips on jalapeño ciabatta.
Maine lobster, applewood smoked bacon, lettuce, tomato, fontina cheese, and tarragon mayo on toasted brioche bread.
Grilled chicken, applewood smoked bacon, avocado, tomato, red pepper, romaine, red cabbage, and chipotle Caesar dressing.
Gruyere cheese and caramelized onion on grilled sourdough with onion soup dipping sauce.
White wine-glazed grilled chicken with lemon, herb chicken jus, provolone cheese, roasted diced potatoes, garlic-lemon aioli, and baby arugula on grilled ciabatta.
Grilled asparagus, fresh mozzarella cheese, shaved parmesan cheese, oven-roasted tomatoes, baby arugula, basil aioli, and balsamic glaze on parmesan roll.