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Order this restaurant’s top-selling items.
Slow braised brisket, house spiced blend, red beans, black beans, cannellini beans, and onions topped with cheddar cheese, sour cream, and scallions.
Pan-roasted shaved beets, fennel, carrots, asparagus, parsnips, brussels sprouts, baby kale, baby greens, scallions, burrata cheese, quinoa, and brown butter vinaigrette.
Choice of three sliders.
Turkey patty topped with fig-apricot mole, oaxaca cheese, cotija cheese, avocado, crispy tortilla strips on jalapeño ciabatta.
Steakhouse-style beef patty with aged white cheddar cheese, parmesan red onion rings, applewood smoked bacon, oven-roasted tomatoes, house ketchup, and kosher dill pickle on toasted old fashioned bun.
Maine lobster, applewood smoked bacon, lettuce, tomato, fontina cheese, and tarragon mayo on toasted brioche bread. Served with your choice of side.
Gruyere cheese and caramelized onion on grilled sourdough with lettuce, tomatoes, and spicy remoulade. Served with your choice of side.
White wine-glazed grilled chicken with lemon, herb chicken jus, provolone cheese, roasted diced potatoes, garlic-lemon aioli, and baby arugula on grilled ciabatta.