Lunch MenuAvailable Later
|Monday||11:30AM – 02:00PM|
|Tuesday||11:30AM – 02:00PM|
|Wednesday||11:30AM – 02:00PM|
|Thursday||11:30AM – 02:00PM|
|Friday||11:30AM – 02:00PM|
Dinner MenuAvailable Now
|Sunday||05:00PM – 10:00PM|
|Monday||05:00PM – 10:00PM|
|Tuesday||05:00PM – 10:30PM|
|Wednesday||05:00PM – 10:30PM|
|Thursday||05:00PM – 10:30PM|
|Friday||05:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
within ·Open Now (View Available Hours)
White miso soup with tofu and green onion.
Soy beans with sea salt.
Spicy marinated cucumbers.
Japanese peppers with soy garlic sauce and bonito.
Mixed seaweed salad with ginger vinaigrette.
Greens and Japanese pear salad with kizami wasabi goat cheese and almonds.
Seared yellowtail, mango, jalapeño, yuzu oil.
Salmon, tuna, yellowtail, ikura wrapped in cucumber.
Baked crab handroll.
Tuna, scallions, and sesame oil.
Crab and avocado.
Heart of palm salad and avocado.
Softshell crab tempura, avocado, cucumber, and daikon sprouts.
Shrimp tempura, avocado, and asparagus topped with albacore, crispy onions, and truffle soy.
Spicy tuna topped w/tuna sashimi, jalapeno, and yuzu olive oil.
Lobster salad, yuzu avocado puree, spicy puffed rice.
Yellowtail sashimi with jalapeno, ginger, and sizzling olive oil.
Tuna sashimi with wasabi truffle soy, avocado, arugula, and parmesan.
Tuna and toro tartare with quail egg and caviar prepared tableside.
Salmon sashimi with crisp apple, caviar, and black pepper dashi.
Beet poke, jalapeno, ginger, and root chips.
Spicy tuna on crispy rice.
Uni, heart of palm, bonito ponzu, and ikura.
Fluke sashimi, daikon, pea shoots, and chili sauce.
Cauliflower grilled on robata with shiso salsa verde and parmesan.
King trumpet mushrooms with almond sauce.
Soy braised and grilled short rib with gochujang, tomato, and radish.
Furikake crusted tofu with roasted shiitake and coconut mushroom broth.
Popcorn rock shrimp tempura with miso glaze.
Japanese eggplant with miso.
Sautéed Chinese green beans with garlic.
Bacon wrapped kurobuta sausage, japanese relish, and pickled cabbage.
Lobster pasta, garlic cream, and shaved truffles.
Whole crispy striped bass, nuoc cham, and jalapeno.
Corn on the cob.
Aged rib eye.
American wagyu New York with black pepper sauce (3oz).
Japanese wagyu and lobster with uni butter.
Chicken and green onion.
Salmon with shiso gremolata.
Jumbo shrimp wrapped in bacon, and chili garlic sauce.
Octopus with serrano cilantro sauce and toasted macadamia nuts.
Miso marinated black cod.
Filet mignon wrapped foie gras, asparagus.
Alaskan King Crab leg, bonito aioli, chile lime.
Jumbo prawns, garlic butter.
Half Maine Lobster, aji amarillo, pickled serrano.
Miso marinated black cod.
Marinated prime ribeye cap, pickled daikon.
40 day dry aged prime New York steak (8oz)
48oz dry aged tomahawk ribeye, shaved truffles.
Lamb chop, soy garlic.
Pork belly, maple miso, pear kimchi.
King trumpet mushrooms, almond sauce.
Cauliflower, shiso salsa verde, parmesan.
Amberjack, crispy vegetables, garlic, mint.
Bone-in filet mignon, grilled spring onion.
Free range chicken, ginger relish, yuzu kosho.
Purple potato, wasabi crème, caviar, ikura.