Order this restaurant’s top-selling items.
Feijoada-style black bean soup, crema, saltines, and decidedly not vegetarian.
Romaine lettuce, Kalamata olives, feta, mighty vine tomatoes, cucumbers, pepperoncini, red onion, red wine vinaigrette, and fresh oregano.
Roasted poblano dressing, cotija, toasted pepitas, and jalapeno.
Romaine, hearts of palm, aged cheddar, hard boiled egg, avocado, cilantro, and peppercorn dressing.
Pork loin, ham, swiss, malagueta mayo, yellow mustard, and pickles. Served with house-made spiced chips.
Roasted tri-tip, spiced beef jus, house giardinera, and aged cheddar. Served with house-made spiced chips.
Black bean and cotija spread, avocado, tomato, and serrano salsa. Served with house-made spiced chips.
Chive, caper aioli, arugula, and tomatoes.