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Order this restaurant’s top-selling items.
Feijoada-style black bean soup, crema, saltines, and decidedly not vegetarian.
Potato and collard green soup.
Roasted poblano dressing, cotija, toasted pepitas, and jalapeno.
Grilled chicken breast, romaine, hearts of palm, white cheddar, hard boiled egg, avocado, cilantro, peppercorn dressing, and crispy shallots.
Bay scallop, avocado, aquachile, radish, cucumber, pickled fresno, and saltines.
Pickled shrimp, red onion, jalapeno, cilantro, coconut, blood orange, and plantain chips.
Anchiote roasted pork loin, sliced ham, swiss, malagueta mayo, yellow mustard, and dill pickle.
Smoked tri-tip, spiced beef jus, giardinera, and aged cheddar. Served with house-made spiced chips.
Breaded eggplant, lemon-caper mayo, preserved tomato, and arugula.