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Order this restaurant’s top-selling items.
Chef selection of salumi, cheese, and accompaniments
Smoked sweet potato and garlic aioli.
Mozzarella di bufala, heirloom tomato, pesto, and 8yr. balsamic.
Celeriac mousse, endice, and ricotta salata.
Endive, radicchio, spiced walnuts, and apple cider emulsion.
Golden raisins, pine nuts, capers, and tomato mascarpone.
Spicy puttanesca sauce, lemon, and rosemary.
Candied fennel, sunchoke, and sunflower.
Pork and veal meatballs, tomato sauce, and toasted pine nuts.
Thyme, bread crumbs, pecorino, and pickled chilis.
Mushroom and scallop mousse, leeks, fennel, and giardiniera.
Golden beet, kalamata olive, and orange.
Peperonata, farro, and plum balsamic reduction.
Mascarpone whipped potato, marinated olives, and chicken jus.
Potato confit andfontina fonduta.