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Order this restaurant’s top-selling items.
Crispy zucchini strings and marinara.
Fried egg, pecorino, and EVOO.
Greek yogurt, lemon, pistachios, and micro greens.
Crispy breaded provolone and marinara.
Whipped ricotta, mint, EVOO, and Italian sourdough toast.
Crispy mushroom and fontina.
Burrata, tomatoes, basil oil, and aged balsamic.
Herbed goat cheese, pomodoro sauce, and grilled crostini.
Fresh calamari, lemon, and marinara.
Crushed tomatoes or wine sauce.
Shrimp, calamari, octopus, lemon, and vinaigrette.
Braised short rib, red wine demiglace, and cheesy polenta.
Italian sausage with fontina, roasted sweet peppers, and garlic broth.
Marinara, ricotta, and pecorino.
Gotham greens, pullman, Chicago, Mighty Vine cherry tomatoes, cucumber, radish, and red wine vinaigrette.
Romaine hearts, labriola croutons, and shaved parmesan.
Puna gardens, Hawaii, avocado, arugula, radicchio, and sherry vinaigrette.
Seasonal vegetables, crisp lettuce mix, and balsamic vinaigrette.
Sopressata, salami, provolone, garbanzos, pepperoncini, cherry tomatoes, and red wine vinaigrette.
Prosciutto di parma, sopressata, spicy coppa, bresaola, and nduja. Served with homemade bread sticks.
Hand dipped ricotta, parmigiano reggiano, imported pecorino, gorgonzola dolce, and Dutch girl gouda. Served with truffled local honey and walnut raisin bread.
Herb chili olives, roasted red peppers, wood fired artichokes, thyme roasted cauliflower, snap peas, and pecorino.
Mighty vine cherry tomato sauce, parmesan, and micro basil.
Buttered noodles for grownups. Thick spaghetti, cacio cavalle, ricotta, pecorino, and black pepper.
Tomatoes, vodka, marscarpone, and whipped ricotta.
Sweet peas, prosciutto, and parmesan cream.
Classic bolognese, and pecorino.
Ground sausage, marinara sauce, mozzarella, and parmesan cheese.
Herbed ricotta, marinara, and mozzarella cheese.
Russo sausage, tuscan kale, Calabrian chili, garlic breadcrumbs, and pecorino.
Asparagus, artichokes, alfredo sauce, fresh herbs, and lemon.
Lobster tail, shrimp, calamari, mussels, and spicy pomodoro.
Braised short rib, red wine demi, pappardelle, and parmesan.
Black Angus, black diamond cheddar, labriola, and pretzel roll. Served with fresh cut fries.
Half chicken, fresh peas, roasted potatoes, white wine, and roasted garlic sauce.
Sea salt and bolognese dipping sauce.
10 oz. New York, red wine demi, and herb butter. Served with parmesan fries.
14 oz. prime, crispy smashed potatoes, and aged balsamic.
Faroe Island salmon, roasted artichokes, potatoes, and salsa verde.
Half boneless organic chicken, tomatoes, and arugula salad.
Crushed tomato, basil, and fresh mozzarella.
Cured pepperoni, mozzarella, and chili honey.
Tomato sauce, mozzarella, and sausage.
Tomato sauce, mozzarella, sausage, mushroom, green pepper, and onions.
Tomato sauce, mozzarella, mushrooms, onions, green pepper, pepperoni, and olives.
Tomato sauce, mozzarella, thinly sliced beef, giardiniera, and au ju.
BBQ sauce, mozzarella, chicken, onion, smoked bacon, and cilantro.
Tomato, mozzarella, and sausage.
Tomato, mozzarella, sausage, mushroom, green pepper, and onions.
Tomato, mozzarella, mushrooms, onions, green pepper, pepperoni, and olives.
Tomato, mozzarella, garlic, whipped ricotta, and fresh basil.
Tomato, mozzarella, garlic, baby spinach, and roasted mushrooms.
Fresh mozzarella, arugula, mushrooms, and evoo.
Sweet fennel sausage, roasted peppers, red onion, fresh mozzarella, and provolone cheese.