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White rice stir fried with egg and onion in butter.
A Korean barbecue dish, also referred to as bibimbap, cooked over a flame in a hot stone with white rice cooked in butter to a slight crisp with the protein, mixed vegetables, and a fried egg.
Rice sauteed in a sweet tomato sauce.
White rice stir fried with egg, onion, and masago.
Japanese stir-fried egg noodle with scallion, broccoli, and carrot.