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Assortment of fried vegetable with tempura dipping sauce.
Seared tuna steak, onion tempura, Japanese mountain veggies, cherry tomatoes, radish sprouts, and sake soy reduction.
Basil-wrapped whitefish and black tiger shrimp, Japanese mountain veggies, parsley buerre blanc, and chili oil.
Crispy boneless chicken with lemon wedge garnish.
Fried tofu, bonito broth, and green onions.
Blanched baby spinach, fried bananas, crispy sweet potato, and white sesame puree.
Warm soy beans with sea salt.
Marinated seaweed, cherry tomatoes, and crispy shrimp.
Boiled black tiger shrimp, cucumber, pickled onions, and ponzu sauce.
Boiled sliced octopus, cucumber, pickled onions with ponzu sauce.
Spring mix, cherry tomatoes, and miso dressing.
Fresh/fried tofu, mixed greens, tomato salsa with wafu dressing.
Chef's selection of sashimi over sushi rice.
Stripped bass, watercress, fried scallions, cherry tomatoes, and pineapple reduction.
Choice of protein, mashed potatoes, rice, blanched asparagus, crispy sweet potato, side salad, and balsamic reduction.
By the Piece.
2pc. tuna, 2pc. salmon, 2pc. whitefish, 2pc. shrimp, 1 California roll, 1 spicy tuna toll, and 1 soft-shell crab roll.
4pc. tuna, 4pc. salmon, 4pc. whitefish, 1 california, 1 spicy tuna, 1 soft-shell crab roll, and 1 shrimp tempura roll.
6pc. tuna, 6pc. salmon, 6pc. whitefish, 1 california roll, 2 spicy tuna rolls, 2 soft-shell crab rolls, 2 shrimp tempura rolls, and 1 vegetable roll.