Lunch MenuAvailable Now
|Sunday||11:00AM – 03:30PM|
|Monday||11:00AM – 03:30PM|
|Tuesday||11:00AM – 03:30PM|
|Wednesday||11:00AM – 03:30PM|
|Thursday||11:00AM – 03:30PM|
|Friday||11:00AM – 03:30PM|
|Saturday||11:00AM – 03:30PM|
Monday Special MenuAvailable Later
|Monday||08:00AM – 09:30PM|
Friday Special MenuAvailable Later
|Friday||08:00AM – 09:30PM|
within ·Open Now (View Available Hours)
Breakfast potatoes, choice of toast and meats.
Corned beef, poached eggs, rye, hollandaise, pickles, and Swiss.
2 eggs your style, biscuit, 'nduja, and gravy.
Challah bread and gingersnap crumble.
Tortilla chips, queso, eggs, frijoles, and avocado.
Kalamata olive crackers and pita.
Bleu cheese and tomato coulis.
Currently Sold Out
With pulled pork, chicken, chorizo, or beef.
Hazelnut pesto and roasted squash.
Olives, feta, veggies, and pita.
Sweet and sour bbq, and spicy pickles.
House roasted turkey, bacon, tomato, avocado, herb mayo, and nine grain bread.
With cheddar, lettuce, tomato, onion, and pickle.
Sauteed mushroom, Swiss cheese, avocado, arugula, and black pepper aioli.
Feta, olive tapenade, and red onion.
Smoked gouda, Carolina BBQ, onion ring, and bacon.
Wheat bun, cucumbers, spinach, and yogurt sauce. Served with your choice of side.
Buttermilk fried chicken with hot and sweet sauce.
Grilled skirt steak, arugula, frites, and parmesan truffle.
Pecorino and basil.
Sun-dried tomatoes, peas, and asiago cream.
Crispy shrimp, celery, and lemon aioli.