Main MenuAvailable Now
|Tuesday||06:00PM – 09:30PM|
|Wednesday||06:00PM – 09:30PM|
|Thursday||06:00PM – 09:30PM|
|Friday||06:00PM – 10:30PM|
|Saturday||06:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Chicken, orange, lime, fish sauce, herbs, and peanuts.
Chinese broccoli, eggplant, cashews, and housemade oyster sauce.
House-cured lamb pancetta, maple brown butter, and peanuts.
Sahmjang butter, fennel seed, and almonds.
Tofu and wok-smoked gai lan greens served on a bed of brown rice, hoisin sauce, and seasonal vegetables.
Double chuck patties, sweet potato shoestrings, hoisin aioli, pickled jalepenos, dill pickles, miso butter, and American cheese.
Soy, jaggery glaze, everything wing toppings: shallots, poppy, sesame, chili, and tzatziki sauce.
Spicy marinated cod roe, kimchi, and seaweed.
Crispy sticky rice, pork shoulder, and kimchi.
Sticky rice, quinoa, buckwheat, flax, hemp, toasted rice, cacao nibs.
Chili-marinated and grilled pork jowl, served in bowl of brown rice with pineapple and cabbage slaw.
Bone-in short rib marinated and grilled, served alongside brown rice, beets, radishes, and jalapeno yogurt.