Served with a schmear of fresh cream cheese.
A New York staple. Slices of smoked salmon, onions, capers, and tomato on your choice of toasted and schmeared bagel.
Two-egg patty, bacon or sausage, and melted cheese on your choice of bagel.
Piled-high pastrami navel on a piece of rye toast, with melted swiss cheese, a poached egg, and hollandaise sauce.
Hash brown crust lines this breakfast pie, filled with crumbled breakfast sausage, Boar's Head cheddar cheese, and a parsley-egg custard.
Frittata is pan-fried and then oven-baked with scrambled eggs, zucchini, roasted red peppers, and onion. All topped with cheddar and parmesan cheeses.
D'Amato's French-bread-turned-French-toast is baked into casserole after soaking in a sweet egg custard and topped with praline caramel streusel topping.
Huge breakfast pancake oven-baked to browned perfection and topped with maple syrup, powdered sugar, house-made whipped cream, and fruit topping.
12 oz Greek yogurt topped with sliced strawberries, organic granola, and a touch of honey.
Baked in-house the old-fashioned way with a risen yeast dough and rich filling, all topped with a cream cheese-based icing.
A big bowl of hot oatmeal slow-cooked in milk and apple cider topped with brown sugar and house-made apple compote.
Genoa salami, sweet capocollo, mortadella, mozzarella, house-made pesto, lettuce, tomato, oil, and vinegar.
Genoa salami, hot capocollo, mortadella, mozzarella, house-made pesto, giardiniera peppers, lettuce, tomato, oil, and vinegar.
Fresh mozzarella, basil leaves, tomato slices, oil and vinegar, pesto. Vegetarian.
Thin-sliced Italian prosciutto di parma, fresh mozzarella, tomato, Italian seasoning, Greek olive oil, and red wine vinegar pair perfectly for this quintessential Italian sandwich.
Artichokes, mozzarella, basil pesto, roasted red peppers, oil, vinegar, lettuce, and tomato.