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Served with a schmear of fresh cream cheese.
Two-egg patty, bacon, and melted cheese on your choice of bagel.
A New York staple. Slices of smoked salmon, onions, capers, and tomato on your choice of toasted and schmeared bagel.
Pastrami navel, poached egg, rye toast, melted Swiss, and Hollandaise sauce.
Sliced French bread baked with an egg custard topped with powdered sugar.
Hash brown crust, breakfast sausage, egg custard, parsley, and Vermont cheddar cheese.
Oven-baked eggs with a rotating daily selection of meats, cheeses, and veggies.
Greek yogurt, granola, honey, and fruit.
House-baked rolls filled with brown sugar and cinnamon and iced with cream cheese.
Oven-baked brioche bun stuffed with ham and cheddar cheese.
Slow-cooked oatmeal made with milk and apple cider and topped with granola, brown sugar, and housemade fruit compote.
Served on toasted marble rye bread
Turkey, pastrami navel, pepper jack, deli mustard, mayonnaise, lettuce, and tomato.
Turkey, bacon, creamy havarti, whole cranberry sauce, and tomato.
House corned beef, Swiss, Russian dressing, sauerkraut, and marble rye bread.
Pastrami navel, swiss, yellow mustard, and toasted marble rye bread.
House corned beef, pastrami navel, Swiss, Russian dressing, coleslaw, and toasted marble rye bread.
Simmered in Bourbon County stout, with melted pepper jack cheese, and coleslaw on a pretzel roll.
Salami, sweet capocollo, mortadella, mozzarella, pesto, lettuce, and tomato.
Salami, hot capocollo, mortadella, mozzarella, pesto, giardiniera, lettuce, and tomato.
Fresh mozzarella, basil leaves, tomato slices, oil, and vinegar.
Artichoke, mozzarella, basil pesto, roasted red peppers, oil, and vinegar.
Volpi prosciutto, italian seasoning, mozzarella, and tomato.