Served with a schmear of fresh cream cheese.
A New York staple. Slices of smoked salmon, onions, capers, and tomato on your choice of toasted and schmeared bagel.
Two-egg patty, bacon or sausage, and melted cheese on your choice of bagel.
Piled-high pastrami navel on a piece of rye toast, with melted swiss cheese, a poached egg, and hollandaise sauce.
Hash brown crust lines this breakfast pie, filled with crumbled breakfast sausage, Boar's Head cheddar cheese, and a parsley-egg custard.
Frittata is pan-fried and then oven-baked with scrambled eggs, zucchini, roasted red peppers, and onion. All topped with cheddar and parmesan cheeses.
D'Amato's French-bread-turned-French-toast is baked into casserole after soaking in a sweet egg custard and topped with praline caramel streusel topping.
Baked in-house the old-fashioned way with a risen yeast dough and rich filling, all topped with a cream cheese-based icing.
Genoa salami, sweet capocollo, mortadella, mozzarella, house-made pesto, lettuce, tomato, oil, and vinegar.
Genoa salami, hot capocollo, mortadella, mozzarella, house-made pesto, giardiniera peppers, lettuce, tomato, oil, and vinegar.
Fresh mozzarella, basil leaves, tomato slices, oil and vinegar, pesto. Vegetarian.