Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Orange and rosemary.
Extra virgin olive oil and basil.
Simple tomato sauce.
Fra' mani salame, vermont soft ripened goat cheese, and warm house focaccia.
Seasonal local fruit.
Hand-pulled mozzarella, basil, and EVOO.
Peppered bacon, parmesan, medjool dates, and EVOO.
Seasonal greens, walnuts, dried cherries, parmesan, and walnut vinaigrette.
Local tomatoes, cucumbers, basil, toasted ciabatta, shaved onion, and olive.
Arugula, gorgonzola, and walnuts.
Romaine hearts and garlic croutons.
Roasted chicken, romaine, celery, fennel, tomatoes, and mustard vinaigrette.
Crushed tomatoes, olive oil, and Calabrian chilies.
Spaghetti, pecorino, and black pepper.
Basil, walnut pesto, and parmesan.
Rosemary butter and tomato sauce.
Wild mushrooms and parmesan broth.
Spicy tomato cream sauce, all-natural chicken, and fresh mozzarella.
Heirloom tomatoes, basil, and parmigiano reggiano.
Gorgonzola crust, parmesan crust, or 30 year-aged balsamic.
Roasted eggplant, goat cheese, and arugula.
Local stone fruit.
Inspired by Chef Mario of Sostanza in Florence.
Seared scallops, market fish, shrimp, and toasted ciabatta.
Summer vegetable ragu.
Local tomatoes, herbs, and basil oil.
Potato puree and red wine sauce.
Aged balsamic and crispy onions.