Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Orange and rosemary.
Simple tomato sauce.
Italian speck, piave, and farm egg.
Olive oil, herbs, and farm egg.
Olive oil and crostini.
Fra' mani salame, vermont soft ripened goat cheese, and warm house focaccia.
Roasted tomato, fresh mozzarella, basil, and EVOO.
Peppered bacon, parmesan, medjool dates, and EVOO.
Toasted walnuts, dried Michigan cherries grana, and walnut vinaigrette.
Winter citrus, arugula, and pistachios.
Romaine hearts and garlic croutons.
Roasted chicken, romaine, celery, fennel, tomatoes, and mustard vinaigrette.
Crushed tomatoes, olive oil, and Calabrian chilies.
Spaghetti, pecorino, and black pepper.
Pea broth, parmesan, and crispy prosciutto.
Rosemary butter and tomato sauce.
Wild mushrooms and parmesan broth.
Spicy tomato cream sauce, all-natural chicken, and fresh mozzarella.
Scallops, shrimp, squid, and diavolo sauce.
Gorgonzola crust, parmesan crust, or 30 year-aged balsamic.
Local asparagus, grilled onions, and sandinian feta.
Inspired by Chef Mario of Sostanza in Florence.
Seared scallops, market fish, shrimp, and toasted ciabatta.
Spring vegetables, potato puree, and herb broth.
Roasted local asparagus and pork jus.
Preserved Meyer lemon risotto.
Potato puree and red wine sauce.
Aged balsamic and crispy onions.