Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Simple tomato sauce.
Roasted tomato, fresh mozzarella, basil, and EVOO.
Orange and rosemary.
Local asparagus and radish.
Black pepper bacon and pepperonata.
Fra' mani salame, vermont soft ripened goat cheese, and warm house focaccia.
Gorgonzola cheese, Mama lil peppers, and black pepper bacon dressing.
Winter citrus, arugula, and pistachios.
Peppered bacon, parmesan, medjool dates, and EVOO.
Romaine hearts and garlic croutons.
Roasted chicken, romaine, celery, fennel, tomatoes, and mustard vinaigrette.
Toasted walnuts, dried Michigan cherries grana, and walnut vinaigrette.
Herb salad and grana.
Scallops, shrimp, squid, and diavolo sauce.
Rosemary butter and tomato sauce.
Spicy tomato cream sauce, all-natural chicken, and fresh mozzarella.
Wild mushrooms and parmesan broth.
Crushed tomatoes, olive oil, and Calabrian chilies.
Spaghetti, pecorino, and black pepper.
Seared scallops, market fish, shrimp, and toasted ciabatta.
Gorgonzola crust, parmesan crust, or 30 year-aged balsamic.
Aged balsamic and crispy onions.
Inspired by Chef Mario of Sostanza in Florence.
Potato puree and red wine sauce.
Root vegetables, goat cheese, and parsley oil.
Preserved Meyer lemon risotto.
Gulf shrimp, spinach, and creamy lobster broth.