Order this restaurant’s top-selling items.
Rosemary butter and simple tomato sauce.
Spicy tomato cream sauce, all-natural chicken, and fresh mozzarella.
Wild mushrooms and parmesan broth.
Crushed tomatoes, olive oil, and Calabrian chilies.
Spaghetti, pecorino, and black pepper.
Seared scallops, market fish, shrimp, and toasted ciabatta.
Gorgonzola crust, parmesan crust, or 30 year-aged balsamic.
Aged balsamic and crispy onions.
Inspired by Chef Mario of Sostanza in Florence.
Roasted tomatoes and red wine sauce.
Salsa verde and shaved vegetables.
Spring vegetables, goat cheese, and parsley oil.
Roasted peppers, onions, and potato puree.