Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Poached eggs and lobster-tomato gracy.
Potato, caramelized onion, and chives.
Fried Oysters, arugula, poached egg, and tabasco butter.
Spring peas, asparagus, broccoli, and kale.
Roasted pepper relish.
Mustard char-glaze, cabbage slaw, and avocado with red and green salsa.
Slaw, cilantro, and soy-mirin aioli.
Double burger, sweet onion, American cheese, and fries.
Blue crab, romaine, roma tomato, and old bay mayonnaise.
George's bank haddock and tartar sauce.
Peekytoe crab, maine lobster, shrimp, and louie dressing.
Fresh maine lobster, peekytoe crab, jumbo shrimp, mayo, and celery.
Sauteed shrimp, garlic, lemon, and tomato.
House pickles, cole slaw, and bad seed hot sauce.
On-the-bone, choice of fries or coconut-ginger rice.
Crispy rice noodles, candied peanuts, and ginger soy vinaigrette.
Maryland style crab cake, sautéed shrimp, and sautéed scallops.
Handpicked blue crab, old bay, french fries, and cole slaw.
Spring peas, tendrils, and knob onions.
Roasted heirloom carrots and cilantro pistou.
Lobster creole gravy and parmesan grits.
Half Miller's Farm chicken, old bay, coleslaw, and fries.
Cider, shallots, shaved garlic, and lemon tarragon aioli.
Little gem lettuce, tomato, crouton, and ranch.
Bacon wrapped shrimp, baby iceberg, blue cheese dressing, hard cooked egg, and tomato.
Old bay seasoning and malt vinegar aioli.
Bacon, pomegranate vinaigrette, and smoked almonds.
Pistachio, ricotta, and cabernet vinegar.
Garlic, parmesan, and chili.