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Order this restaurant’s top-selling items.
Peekytoe crab, maine lobster, shrimp, and louie dressing.
Fresh maine lobster, peekytoe crab, jumbo shrimp, mayo, and celery.
Chesapeake fried chicken, bacon, avocado, cherry tomatoes, hard boiled egg, and blue cheese.
Shaved brussels sprouts, roasted sweet potatoes, pickled cranberries, and maple mustard vinaigrette.
House pickles, cole slaw, and bad seed hot sauce.
Grilled chicken breast, bacon, tomato, avocado, lettuce, and mayonnaise.
George's bank haddock and tartar sauce.
On-the-bone, choice of fries or coconut-ginger rice.
Maryland style crab cake, sautéed shrimp, and sautéed scallops.
Handpicked blue crab, old bay, french fries, and cole slaw.
Cider, shallots, shaved garlic, and lemon tarragon aioli.
Candied pinenuts, shaved parmesan, and lemon vinaigrette.
Old bay seasoning and malt vinegar aioli.
Bacon, pomegranate vinaigrette, and smoked almonds.
Garlic, parmesan, and chili.
Sherry cream and cheesy biscuit crumble.
Quahogs, celery, and chorizo.
Seasonal bread and butter, pickles, and grilled pumpernickel.
Double burger, sweet onion, American cheese, and fries.
Sauteed oyster mushrooms and brown butter.
Roasted heirloom carrots and cilantro pistou.
Peel-and-eat with Jasmine rice.
Lobster creole gravy and parmesan grits.
Half Miller's Farm chicken, old bay, mashed potatoes, and coleslaw.
Winter citrus and fennel-celery-radish salad.