Lollo rossa, ramp vinaigrette, radishes, manchego, pumpernickel croutons, and carmelized knob onions.
Elbow pasta, cucumbers, sheep's milk feta, red onions, peas, lemon aioli, garlic, and mint.
Green pipian dressing, asparagus, cilantro, pepitas, cascabel chile oil, cotija cheese, radish, and three sisters pea shoots.
Piquillo peppers, Widmer cheddar, charred radishes, three sisters garden pea shoots, cornichon vinaigrette, and toasted baguette. Vegetarian.
Pickled beets, radishes, cucumbers, herbed cream cheese, three sisters garden pea shoots, greens, and sherry vinaigrette. Vegetarian.
Citrus, scallions, rum, habanero, and spices.
Citrus, scallions, rum, habanero, and spices. Includes slaw and texas toast.
Navy beans, brown sugar molasses, cider vinegar, and San Marzano tomatoes.
Carrots, red onions, and creme fraiche.
Pain de mie, butter, and spices.
Potatoes, cream, confit garlic, aged cheddar, jalapeno, and buttermilk dressing.
Choice of 2 piece, 1/2 chicken, and whole chicken.
Whole amish chicken, slaw, and texas toast.
Boned out fried amish chicken thigh, slaw, aioli, american cheese, Northstar pickles, and hot sauce.
2 pieces fried chicken, white bread, and pickles.
Choice of 3, 6, or 9 pieces.
9 piece, slaw, and texas toast.
Beer-battered fish, slaw, american cheese, hot sauce, aioli, and Northstar pickles.
Slagel Family Farms ham hock, scallion, cream cheese, three sisters garden cornmeal, and harissa aioli.