Main MenuAvailable Now
|Sunday||11:00AM – 09:30PM|
|Monday||11:00AM – 10:00PM|
|Tuesday||11:00AM – 10:00PM|
|Wednesday||11:00AM – 10:00PM|
|Thursday||11:00AM – 10:30PM|
|Friday||11:00AM – 10:30PM|
|Saturday||11:00AM – 10:30PM|
Lunch MenuAvailable Later
|Sunday||11:00AM – 04:30PM|
|Monday||11:00AM – 04:30PM|
|Tuesday||11:00AM – 04:30PM|
|Wednesday||11:00AM – 04:30PM|
|Thursday||11:00AM – 04:30PM|
|Friday||11:00AM – 04:30PM|
|Saturday||11:00AM – 04:30PM|
within ·Open Now (View Available Hours)
Our homemade salsa made fresh daily, with tortilla chips.
A generous portion of goat cheese baked in our house marinara sauce, splashed with olive oil, and oregano, served with warm garlic bread.
Made fresh, served with yellow corn tortilla chips.
Shredded spinach and diced tomatoes in a mozzarella alfredo sauce, served with brobagel chips.
Sliced fresh mozzarella and vine ripe tomatoes topped off with a salad made of baby greens and roasted bell peppers, dressed with our house made balsamic vinaigrette.
Freshly cut romaine lettuce tossed in our house caesar dressing, topped with freshly shredded parmesan cheese, anchovies and croutons.
Field greens, grape tomatoes, red onions, cucumbers, and sliced pears, topped off with gorgonzola cheese and candied pecans.
Whole breast turkey, slow roasted to perfection, and sliced thick. Served with gorgonzola, crispy bacon, lettuce, tomato, and pesto.
Piece's homemade tuna melt, served warm on fresh toasted challah bread, topped off with cheddar cheese, lettuce, tomato, and red onion.
Freshly-baked eggplant layered on Italian bread covered in our marinara sauce with mozzarella and parmesan cheeses.
Homemade meatballs with pizza sauce and sliced mozzarella cheese on Italian bread.