Order this restaurant’s top-selling items.
Butter lettuce, herbs, radishes, and dijon dressing.
Purple kale, garbanzo beans, rapini, orange, shaved fennel, and lemon horseradish vinaigrette.
Young spinach, apples, bacon, eggs, roasted nuts, pulled rotisserie chicken, dried cranberries, manchego cheese, and bacon dressing.
Field greens, avocado, mango, tomato, shrimp, mint, basil, peanuts, honey-lime dressing, and peanut sauce.
Rare-seared tuna, arugula, frisee, eggs, potato, French beans, tomato, white anchovies, and balsamic dressing.
Frisee, spinach, preserved lemon, toasted pecans, peppermint goat cheese medallions, and apple butter vinaigrette.
Whole wheat pita, olives, and crisp vegetables.
Lavender honey, baguette, and seasonal fruit.
Olives, chorizo, manchego cheese, spiced extra virgin olive oil, and baguette.
Pretzel roll, tarragon mustard, onion jam, brie, and frisee.
Mozzarella, fried spinach leaves, and flatbread crackers.
Warm German style pretzel, and assorted mustard.
Avocado, cucumber, tomato, radish, romaine lettuce, hummus, and yogurt dressing.
French beans, olives, tomato, and gruyere cheese on sourdough bread.
French ham, gruyere cheese, and warm pretzel.
Angus beef, fried egg, bacon, boursin, lettuce, tomato, and brioche bun.
Carrots, country mashed potatoes, and chicken jus.
Four cheese blend, lobster meat, parmesan bread crumb, and petite salad.
Four cheese blend, parmesan bread crumb, and petite salad.
Jumbo shrimp, grits, chicken andouille sausage, brussel sprouts, and scallions.
Four cheese blend, black truffle, parmesan bread crumb, and petite salad.
Cajun cheddar, tomato, bibb lettuce, avocado mayo, and cranberry-grain bread.
Cranberries, Brussel leaves, and orange essence.
Pork belly wrapped pork loin, farro, rapini, and calvados vinaigrette.
Lemon and dill confit, crème fraiche, shaved red onion, capers, and baguette.
Tomato braise veal and beef, campanelle pasta, ricotta, and basil oil.
Rose cream, raspberry gelee, and fresh raspberries.
Fresh yuzu gelee, lemon curd, and torched meringue.
Soft salted caramel, chocolate flourless sponge, and chocolate mousse.
Devil's food cake, chocolate mousse and chocolate ganache.
Crème fraiche cheesecake and blueberry compote white chocolate.
Baked pistachio raspberry cream, raspberry crème fraiche cremeux, and raspberry glaze.
Almond frangipane and assorted fruits.
Caramel fleur du sel, chocolate hazelnut, pistachio, butter pecan, peppermint, peanut butter and jelly, orange, and eggnog.