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Crispy angel's wings.
Chicken broth, molten egg, tofu, and nori.
Ground pork, kung pao chilies, and napa cabbage.
Pork broth, chashu pork and molten egg.
Sesame crisps, shishito and avocado.
Ground tofu, ginger and garlic with white miso. Served with spicy sesame chili vinegar.
Sauteed in confit garlic oil garnished with fried garlic crumbles.
Sauteed gailan with rayu butter and fried shallots.
Spicy Korean pickled cabbage.
Crispy fried and tossed with salt and pepper mix. Served with lime aioli and celery furikake salad.
Shiitake broth, tofu, and fried shiitakes, served with tokyo wavy noodles from Sun Noodles.
Pork broth and buttered corn. *Spicy*
Chashu pork, XO wontons, and spicy crushed egg.
Freshly baked, crispy choux puff, and filled with matcha custard. Dusted with matcha and powdered sugar.
5 pieces served with a miso-caramel creme-anglaise.