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|Sunday||12:00PM – 10:30PM|
|Monday||11:00AM – 10:30PM|
|Tuesday||11:00AM – 10:30PM|
|Wednesday||11:00AM – 10:30PM|
|Thursday||11:00AM – 10:30PM|
|Friday||11:00AM – 11:00PM|
|Saturday||11:00AM – 10:30PM|
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Sesame crisps, shishito and avocado.
Crispy angel's wings.
Ground tofu, ginger and garlic with white miso. Served with spicy sesame chili vinegar.
Crispy fried and served with tofy anchovy sauce. Garnished with frizzled onions.
Sauteed in confit garlic oil garnished with fried garlic crumbles.
Sauteed gailan with rayu butter and fried shallots.
Spicy Korean pickled cabbage.
Ground pork, kung pao chilies, and napa cabbage.
Shiitake broth, tofu, and fried shiitakes, served with tokyo wavy noodles from Sun Noodles.
Pork broth, chashu pork and molten egg.
Pork broth and buttered corn.
Chashu pork, XO wontons, and spicy crushed egg.
Chicken broth, molten egg, tofu, and nori.