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Order this restaurant’s top-selling items.
Avocado, tomato, onion, cilantro, serrano peppers, garlic, lime, and homemade tortilla chips.
Crispy wonton rolls filled with grilled chicken, cilantro, black beans, roasted corn, red onion, sour cream, and avocado-tomatillo salsa.
Crispy tacos filled with shredded chicken tinga and topped with sour cream, avocado-tomatillo salsa, asliced cabbage, and queso fresco.
Ancho-coconut fried shrimp, citrus-sriracha aioli, and Aztec citurs chia.
Marinated grilled calamari and garlic-guajillo butter.
Shrimp, lime, tomato, onion, cilantro, jalapeño, avocado, and homemade tortilla chips.
Fondue Chihuahua cheese, roasted poblano peppers, corn, mushroom, chorizo and flour tortillas.
3 homemade tortilla tacos, achiote rubbed Tilapia, citrus sriracha aioli, white cabbage, and pickled red onions.
3 homemade tortilla tacos, grilled cecina steak, pinto beans, melted chihuahua cheese, pico de gallo, and avocado tomatillo salsa.
Tomaato-basil flour tortilla, chihuahua cheese, grilled veggies, pico de gallo, and sour cream.
Three jumbo lump crab meat cakes with sauce trio; citrus sriracha aioli, avocado-tomatillo salsa, mango jalapeno cilantro chimichurri
Mixed greens, roasted corn, red onion, avocado, queso fresco, tortilla strips, and guajilllo-agave dressing.
Roasted and curly beets, orange segments, red onion, arugula, goat cheese, candied pecans, and orange-citrus vinaigrette.
Grilled romaine, cherry tomatoes, epazote-croutons, cilantro-caesar dressing,, and cojita cheese.
Half slab. Combinations include bread service, house salad and choice of either baked potato, truffle mashed potatoes or cotija-guajillo french fries.
Fire roasted poblano pepper stuffed with roasted cor, mushroom, zuchinni, queso, and creamy tomatillo salsa. Combinations include bread service, house salad and choice of either baked potato, truffle mashed potatoes or cotija-guajillo french fries.
Filet meignon, queso fundido crust, grilled cactus, seared panela cheese, grilled asparagus, and chile pasilla salsa.
Mezcal and adobo marinated slow-smoked and braised beef, crispy potato strings, and poblano-chihuahua cheese au gratin potatoes.
Thinly sliced seasoned steak, guacamole, pico de gallo, pinto beans, and fresh hand made tortillas.
Slow cooked braised lamb shank wrapped in banana leaf, 3 chile mole, truffle mashed potatoes, and spaghetti vegetables.
12 oz French cut pork chop, mushroom madeira cream sauce, roasted garlic red potatoes, spinach, and chihuahua cheese.
Sauteed shrimp in a garlic-guajillo butter sauce, poblano rice, and caramelized plantains.
16 oz. N.Y. strip, morita balsamic glaze, blue cheese arugula salad served over avocado tomatillo salsa and esquites (roasted creamed corn).
1/2 lb. Kobe beef steakburger on a pretzel bun, queso chihuahua, crispy bacon, grilled onions and jalapeños, avocado, lettuce, tomato, citrus-sriracha aioli, and cotija-guajillo french fries.
Oven roasted half chicken, jalapeño-cilantro chimichurri, white truffle mashed potatoes, and spaghetti vegetables.
Oven roasted half chicken, homemade tamarind-chipotle BBQ sauce, esquites (roasted cream corn), and truffle mashed potatoes.
Fire roasted poblana pepper stuffed with roasted corn, grilled onion, mushroom, zuchinni, queso chihuahua, served over our creamy tomatillo salsa, poblano rice, and fresh hand made tortillas.
Your choice of chicken, steak, or shrimp fajitas served in a hot iron skillet with bell peppers, onions, poblano peppers, tomatoes, poblano rice, refried black beans, sour cream, guacamole, and flour tortillas.
Filet mignon, L.A. Cetto cabernet and roasted shallot demi glaze, white truffle mashed potatoes, and grilled shrimp skewer.
Beef tenderloin tips, roasted red and green bell peppers, onion, roasted poblano rice, poblano cream salsa, baked chihuahua cheese, and fresh hand made tortillas.
Grilled filet salmon, mango-roasted jalapeño chimichurri, poblano rice, grilled asparagus, curly beets, and carrots.
10 oz. skirt steak marinated in Negra Modelo beer, avocado-tomatillo salsa, fresh grilled cactus salad, pinto beans, fresh hand made tortillas
Mexican style vanilla bean custard topped with strawberries, whipped cream, and toasted coconut.
Baked churros dusted in cinnamon and sugar served with a side of tequila infused cajeta and chocolate abuelita sauce.
Warm and rich cake filled with molten chocolate abuelita and tequila infused cajeta topped with vanilla bean ice cream and a sweet plantain chip.
Sweet corn butter cake topped with vanilla bean ice cream and candied corn.