Main MenuAvailable Now
|Sunday||10:00AM – 09:30PM|
|Monday||04:00PM – 09:30PM|
|Tuesday||04:00PM – 09:30PM|
|Wednesday||04:00PM – 09:30PM|
|Thursday||04:00PM – 09:30PM|
|Friday||11:00AM – 11:00PM|
|Saturday||10:00PM – 11:00PM|
within ·Open Now (View Available Hours)
Avocado, tomato, onion, cilantro, serrano peppers, garlic, lime, and homemade tortilla chips.
Avocado, lime, roasted tomato, roasted onion, roasted jalapeño, garlic, and homemade tortilla chips.
Crispy wonton rolls filled with grilled chicken, cilantro, black beans, roasted corn, red onion, sour cream, and avocado-tomatillo salsa.
Three jumbo lump crab meat cakes with sauce trio; citrus sriracha aioli, avocado-tomatillo salsa, and mango jalapeño cilantro chimichurri.
Crispy tacos filled with shredded chicken tinga and topped with sour cream, avocado-tomatillo salsa, sliced cabbage, and queso fresco.
Ancho-coconut fried shrimp and citrus-sriracha aioli.
Shrimp, lime, tomato, onion, cilantro, jalapeño, avocado, and homemade tortilla chips.
Tomato-basil flour tortilla, chihuahua cheese, grilled veggies, pico de gallo, and sour cream.
Fondue chihuahua cheese, roasted poblano peppers, corn, mushroom, chorizo, and flour tortillas.
3 homemade tortilla tacos, achiote rubbed tilapia, citrus sriracha aioli, white cabbage, and pickled red onions.
3 homemade tortilla tacos, grilled cecina steak, pinto beans, melted chihuahua cheese, pico de gallo, and avocado tomatillo salsa.
Marinated grilled calamari and garlic-guajillo butter.
Homemade tortilla chips and three salsa sampler: salsa molcajete, salsa verde, and salsa roja.
Chipotle-tomato tortilla soup, avocado, sour cream, crispy tortilla strips, queso fresco, and toasted guajillo rings.
Caramelized onions, roasted poblano peppers, epazote-croutons, and baked chihuahua cheese.
Mixed greens, roasted corn, red onion, avocado, queso fresco, tortilla strips, and guajilllo-agave dressing.
Roasted and curly beets, orange segments, red onion, arugula, goat cheese, candied pecans, and orange-citrus vinaigrette.
Grilled romaine, cherry tomatoes, epazote-croutons, cilantro-caesar dressing, and cojita cheese.
6 oz filet mignon, queso fundido crust, grilled cactus, seared panela cheese, grilled asparagus, and chile pasilla salsa.
Mezcal and adobo marinated slow-smoked and braised beef, crispy potato strings, and poblano-chihuahua cheese au gratin potatoes.
Beef tenderloin tips, roasted red and green bell peppers, onions, roasted poblano rice, poblano cream salsa, baked chihuahua cheese, and fresh hand made tortillas.
Thinly sliced seasoned steak, guacamole, pico de gallo, pinto beans, and fresh hand made tortillas.
Slow cooked braised lamb shank wrapped in banana leaf, 3 chiles au jus, truffle mashed potatoes, and spaghetti vegetables.
12 oz French cut pork chop, mushroom madeira cream sauce, roasted garlic red potatoes, spinach, and chihuahua cheese.
Baby back ribs, homemade tamarind-chipotle BBQ sauce, and cotija-guajillo french fries.
Sauteed shrimp in a garlic-guajillo butter sauce, poblano rice, and caramelized plantains.
Grilled filet of salmon, mango-roasted jalapeño chimichurri, poblano rice, grilled asparagus, curly beets, and carrots.
6 oz filet mignon, shiitake mushrooms, ancho bernaise, scallops, epazote mezcal butter, and truffle mashed potatoes.
18 oz. bone in ribeye, brandy peppercorn epazote cream sauce, truffled mashed potatoes, and grilled asaragus.
10 oz skirt steak marinated in Negra Modelo beer, avocado-tomatillo salsa, fresh grilled cactus salad, pinto beans, and fresh hand made tortillas.
1/2 lb kobe beef steakburger on a pretzel bun, queso chihuahua, crispy bacon, grilled onions and jalapeños, avocado, lettuce, tomato, citrus-sriracha aioli, and cotija-guajillo french fries.
Oven roasted half chicken, roasted jalapeño-cilantro chimichurri, truffe mashed potatoes, and spaghetti vegetables.
Oven roasted half chicken, homemade tamarind-chipotle BBQ sauce, esquites (roasted cream corn), and truffle mashed potatoes.
Fire roasted poblano pepper stuffed with roasted corn, grilled onion, mushroom, zuchinni, queso chihuahua, served over our creamy tomatillo salsa, poblano rice, and fresh hand made tortillas.
Your choice of chicken, steak, or shrimp fajitas served in a hot iron skillet with bell peppers, onions, poblano peppers, tomatoes, poblano rice, refried black beans, sour cream, guacamole, and flour tortillas.
Mexican style vanilla bean custard topped with strawberries, whipped cream, and toasted coconut.
Baked churros dusted in cinnamon and sugar served with a side of tequila infused cajeta and chocolate abuelita sauce.
Warm and rich cake filled with molten chocolate abuelita and tequila infused cajeta topped with vanilla bean ice cream and a sweet plantain chip.