Lunch MenuAvailable Later
|Monday||11:00AM – 02:30PM|
|Tuesday||11:00AM – 02:30PM|
|Wednesday||11:00AM – 02:30PM|
|Thursday||11:00AM – 02:30PM|
|Friday||11:00AM – 02:30PM|
Dinner MenuAvailable Now
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Tomato water, sopressata, giardinara celery, and grilled tartine.
Foie torchon, celery root, cocoa, nibs, and rye toast.
Torchon, mini honey biscuits, and house preserve.
Artichoke, dill pickles, kale, and baguette.
Olives, feta, red onion, grapes, and pistachio.
Honeydew, watermelon, mango, tan, candied pepitas, and pickled watermelon rinds.
Black kale, red wine vinegar, blue cheese, dried cranberries, red onions, and candied walnuts.
Bulgar wheat, crispy noodles, peanuts, grilled broccolini, Thai peanut sauce, and roasted chicken breast.
Albacore tuna, crispy chickpeas, pickled green beans, soft boiled eggs, kalamata olives, and rice chips.
Beef patty, caramelized onions, cheese, and special sauce.
Rotisserie chicken, romaine, pickled apple, and rye bread.
Roasted turkey, bacon, cheddar, tomato jam, pickle mustard seed, romaine, and mayonnaise.