Order this restaurant’s top-selling items.
Jalapeños stuffed with chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce and crema.
Grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce and a roasted tomato and chipotle sauce; garnished with fresh mango slices.
Fresh diced Michoacán avocado mixed with onions, tomatoes, chiles, and cilantro; served with housemade chips and a fire-roasted salsa.
Fresh mahi-mahi marinated in lime juice with onions, tomatoes, fresh chiles, and herbs; served with housemade chips.
Melted chihuahua cheese, with jalapeño chiles, onions, and tiger shrimp served en cazuela with warm tortillas for making tacos.
Fresh baby spinach salad with goat cheese, toasted sesame seeds, and caramelized red onions in a chipotle-honey dressing.
Grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; white rice.
Fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro, and serrano chiles); white rice.
Miller’s Farm free-range chicken breasts charcoal-grilled and topped with a classic Pueblan mole; Mexican rice.
Grilled Maple Creek Farms double-cut pork chop in an earthy Oaxacan chile ancho mole garnished with grilled pineapple, sweet potato, and plantains; served with white rice.
Grilled Maple Creek Farms pork tenderloin served upon a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce.
Grilled Certified Angus Beef® tenderloin topped with chihuahua cheese and served in a spicy tomatillo-morita sauce with shiitakes; Mexican rice.
Garlic marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions, and honey with a potato, cilantro, and queso añejo cake.