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Modern Fusion of Latin and Asian Comfort Foods.
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Twice fried green plantains topped with pineapple salsa and curry aioli.
Topped with queso fresco cheese served with curry aioli.
Queso fresco cheese, sweet potato, red cabbage, and onions, with avocado aioli.
Cabbage, carrots, onions, and mushrooms with mojo dipping sauce.
Topped with your choice of pork, chicken, or meatless with scallions, kimchi, and jalapeno aioli.
Topped with pineapple salsa and served on a steamed bao bun.
Topped with pickled Asian slaw served on a steamed bao bun.
Topped with kimchi served on a steamed bao bun.
Topped with aioli, mojo garlic slaw served on steamed bao bun.
Topped with pickled Asian slaw served on steamed bao bun.
Pork carnitas topped with kimchi and mayo.
Beef brisket slowed cooked in tomato guajillo sauce topped with pickled Asian slaw and mayo.
Curry chicken topped with pickled Asian slaw and mayo.
Topped with pickled Asian slaw.
Roasted garlic pork, ham, and jalapeno aioli, topped with pickled onions.
Tempura shrimp topped with pickled onions and Asian slaw, and chipotle aioli.
Grilled sweet potatoes, green peppers, onions, and Mexican cheese.
Served with Chinese Lap Chang pork sausage, spicy sausage, pork carnitas, edamame, bean sprouts, and scallions.
Beef brisket slowed cooked in tomato guajillo sauce served with coconut rice and kimchi.
Puerto Rican rice with edamame, served with choice of curry chicken, braised pork, or tofu.
Served in a pho broth topped with bean sprouts, fresh basil, cilantro, and jalapenos.
Smoky guajillo peppers and tomato base soup served with pickled cabbage, hominy, cilantro, and corn tortillas.
Crisp romaine lettuce, green onions, mint, basil, and bean sprouts served with soy sesame dressing.
Mixed greens, pickled beets, sweet potatoes, and queso fresco served with vinaigrette dressing.
With jalapeno aioli.