Main MenuAvailable Now
|Sunday||10:30AM – 08:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||11:30AM – 10:30PM|
|Saturday||10:30AM – 10:30PM|
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Double battered and seasoned boardwalk style served with choice of BBQ sauce, four letter fresno hot sauce, or ranch dressing.
House-made BBQ sauce with molasses and brown sugar.
Maine lobster, hellmann's mayonnaise, diced celery, and brioche roll.
Tomato, chopped egg, cucumber, bacon, blue cheese, black olives, and Italian dressing.
Elbow macaroni, cheddar, parmesan, and toasted panko.
Tossed in signature four letter hot sauce.
Parmesan, chili flakes, bread crumbs (gluten-free without bread crumbs).
Hand-selected cucumbers and sweet peppers.
Malt vinegar aioli.
Famous coconut cake and key lime pie.
Fermented hot sauces made in house by chef donny farrell, ask what we have available today! some kinds we usually have in stock are... smoked fresno, jalapeño, habanero, montezuma, classic fresno, hatch.