Order this restaurant’s top-selling items.
Pine nuts, radicchio, and apple saba.
Kale, prosciutto, puffed quinoa, pecorino cheese, and caesar vinaigrette.
Green beans, potatoes, olives, eggs, tomatoes, and shallot dressing.
Avocado, eggs, bacon, blue cheese, tomatoes, and garden dressing.
Market vegetables, feta cheese, and apple cider vinaigrette.
Spicy tomato sauce, turkish pine nuts, golden raisins, and yogurt.
Turmeric Israeli cous cous, sambal squash, hummus, and feta cheese.
Olive relish, gruyere cheese, and cajun remoulade.
Tomato plus corn relish, arugula, avocado, and tartare sauce.
Maine lobster salad and buttered roll.
Avocado, gruyere cheese, arugula, dijonnaise, and biere bread.
White cheddar fondue, shishito peppers, and basil.
Sweet pickles, lettuce, buttermilk dressing, and biscuit bun.
American cheese and sauteed onions.
Shrimp, n’duja sauce, opal basil, and pecorino.
Braised lamb sugo and pecorino.
Quinoa, crispy kalettes, and black garlic soubise.
Turnips, white bean puree, and sassafras jus.