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Order this restaurant’s top-selling items.
Pine nuts, radicchio, and apple saba.
Spinach and mizuna greens, strawberries, haricots verts, candied pistachios, penta creme cheese, and strawberry balsamic vinaigrette.
Green beans, potatoes, pickked shallots, olives, eggs, and shallot dressing.
Flat iron steak, chimichurri sauce, black beans, corn, red peppers, crispy tortilla strips, cilantro avocado vinaigrette, and queso fresco.
Turmeric Israeli cous cous, sambal squash, hummus, and feta cheese.
Maine lobster salad and buttered roll.
Garganelli, roasted red peppers, shallots, garlic, spinach, and tomato cream sauce.
American cheese and sauteed onions.
Kale, prosciutto, puffed quinoa, pecorino cheese, and caesar vinaigrette.
Chicken, avocado, eggs, bacon, blue cheese, onions, and garden dressing.
Olive relish, gruyere cheese, and cajun remoulade.
Pickles, lettuce, buttermilk dressing, and biscuit bun.
Corned beef brisket, sauerkraut, Swiss cheese, and thousand island dressing.
tomato, avocado, mango relish, tartar sauce, salsa verde, corn or flour tortillas.
Garlic aioli and marinara sauce.
Gochujang, avocado yogurt, crispy tortilla, and pea shoots.
Braised short rib, white cheddar cheese sauce, and jalapeños.
Deviled eggs, assorted relish, and toasted baguette.
Market vegetables, feta cheese, and apple cider vinaigrette.
Spicy tomato sauce, turkish pine nuts, golden raisins, and yogurt.
Mozzarella, roasted garlic, and chili oil.
Prosciutto, asparagus, house made ricotta cheese, mozzarella, roasted garlic, and toasted pistachio gremolata.
Grilled scallion, grilled red onion, roasted cipollini, melted leeks, taleggio, mint, chili flake, and mozzarella.
Capicola, pineapple, marinara sauce, banana peppers, and mozzarella cheese.
Parsnip purée, toasted farro, spring vegetables, and garam masala.
Orzo pilaf, roasted beets, romanesco, and dill cream sauce.
Crispy rice cakes, green papaya salad, and Thai curry sauce.
Green onion spaetzel, bok choy, corn puree, and crispy red cabbage.
Tomato and peppadew pepper jelly, bier bread.
Caramelized leeks and prosciutto butter.
Spring onion and old bay seasoning.
Whipped house made lemon ricotta and pistachio gremolata.