Open Later. (View Available Hours)
Pine nuts, radicchio, and apple saba.
Kale, prosciutto, puffed quinoa, pecorino cheese, and caesar vinaigrette.
Chicken, avocado, eggs, bacon, blue cheese, onions, and garden dressing.
Savory poached pears, candied pecans, carr valley gorgonzola, and champagne vinaigrette,
Green beans, potatoes, pickked shallots, olives, eggs, and shallot dressing.
Flat iron steak, chimichurri sauce, black beans, corn, red peppers, crispy tortilla strips, cilantro avocado vinaigrette, and queso fresco.
Garlic aioli and marinara sauce.
Gochujang, avocado yogurt, crispy tortilla, and pea shoots.
Braised short rib, white cheddar cheese sauce, and jalapeños.
Market vegetables, feta cheese, and apple cider vinaigrette.
Spicy tomato sauce, turkish pine nuts, golden raisins, and yogurt.
Turmeric Israeli cous cous, sambal squash, hummus, and feta cheese.
Olive relish, gruyere cheese, and cajun remoulade.
Pickles, lettuce, buttermilk dressing, and biscuit bun.
Corned beef brisket, sauerkraut, Swiss cheese, and thousand island dressing.
tomato, avocado, mango relish, tartar sauce, salsa verde, corn or flour tortillas.
Maine lobster salad and buttered roll.
Sweet pickles, lettuce, buttermilk dressing, and biscuit bun.
Garganelli, roasted red peppers, shallots, garlic, spinach, and tomato cream sauce.
Smoked pork shoulder, bok choy slaw, BBQ sauce, and brioche bun.
American cheese and sauteed onions.
Tomato and peppadew pepper jelly, bier bread.
Mozzarella, roasted garlic, and chili oil.
Prosciutto, asparagus, house made ricotta cheese, mozzarella, roasted garlic, and toasted pistachio gremolata.
Grilled scallion, grilled red onion, roasted cipollini, melted leeks, tellegio, mint, chili flake, and mozzarella.
Capicola, pineapple, marinara sauce, banana peppers, and mozzarella cheese.
Turnips, white bean puree, and sassafras jus.
Haricot verts, san marzano tomatoes, olives, capers, and fregola sarda.
Crispy rice cakes, green papaya salad, and thai curry sauce.
Sweet potato, parsnip, and potato gnocchi.
Torchio pasta, shrimp, n'duja sauce, opal basil, and pecorino.