Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Tossed in our signature buffalo sauce and blue cheese dressing.
Tempura fried Maine lobster and tobanjan dipping sauce.
Oysters, shrimp, maine lobster tail, crab bite, and blue crab fingers.
Mini crab cake, crispy calamari, butter poached oysters, steamed king crab bite, and grilled lobster tail.
Seafood Gumbo, New England Clam Chowder, or Lobster Bisque.
Blue cheese dressing, herb vinaigrette, bacon, hard boiled egg, tomatoes, and croutons.
Avocado, egg, cucumber, bacon, tomato, and blue cheese.
Peekytoe crab, shrimp, lobster, hearts of palm, avocado, egg, cucumber, olives, tomatoes, scallions louis dressing, and vinaigrette.
Shaved beets, arugula salad, and ginger-soy vinaigrette.
Fresh hand-picked maine lobster, hellmann’s mayonnaise, diced celery, and house-made brioche roll.
Red pepper mayonnaise.
All-natural chicken breast, sauteed spinach, and lemon butter.
6 oz filet mignon, sea scallop, and garlic shrimp.
8 oz maine lobster tail and 6 oz filet mignon.
Steamed Alaskan red king crab legs and 8 oz maine lobster tail.
Steamed Alaskan red king crab legs and 6 oz filet mignon.
Hand breaded, french fries, and cocktail sauce.
Mushroom fricassee, tlatonile sauce, and queso fresco.
Lobster broth, baby kale, and fresh basil.
2 pcs 8 oz tails and drawn butter.
Raspberries from Mike and Jean's berry farm, Mt. Vernon, Washington.
Almond and graham cracker crust and whipped cream.
Bittersweet ganache and home-made whipped cream.
Madagascar vanilla bean.
Mini key lime pie, mini chocolate cake, mini creme brulee, and mini raspberry pie.