Steamed soy bean with sprinkled sea salt.
Dumplings stuffed with chicken and vegetables served with special homemade sauce.
Asparagus, broccoli, sweet potato, shitake mushroom, lotus root, and zucchini.
Lightly battered fried calamari served with special homemade sauce.
Mussel topped with spicy shrump and spicy tako, then baked to perfection.
Shisito pepper, eggplant, chicken, pork, ribeye, bacon asparagus, bacon cherry tomato, and shrimp miso.
Stir fried yakisoba (wheat noodle) with chicken, onion, broccoli, and carrot, topped with asparagus and lotus root chips.
Sweet potato, onion, and carrot, deep-fried chicken cutlet in a traditional Japanese curry sauce and served with jasmine rice.
Shrimp tempura, spicy tuna, cream cheese, asparagus, and avocado lightly fried topped with spicy mayo, wasabi mayo, and unagi sauce.
Shrimp tempura, cucumber, topped with unagi, avocado, and drizzled with unagi sauce.
Rice-free roll with salmon, tuna, yellowtail, kankama, masago, asparagus, mango, spring mixed, and ponzu sauce.
Tuna, salmon, avocado, and mango topped with seared snow crab meat, hot sauce, and lime juice.
Yellowtail, octopus, cilantro, jalapeno, scallion, and avocado topped with seared salmon, and spicy seafood sauce. Spicy.
Jalapeno, cucumber, cilantro, avocado topped with seared super white tuna, sweet soy sauce, fried shallots, black tobiko, and lime juice.
Smoked salmon, avocado, cream cheese, and jalapeno topped with super white tuna , hot sauce.
Soft shell crab tempura, avocado, cucumber, spicy sauce topped with seared tuna, garlic butter, black tobiko, and unagi sauce.
Scallop, octopus, and sweet shrimp mixed with spicy mayo topped with seafood mayo, tobiko, and scallion.
Deep fried sushi rice roll topped with spicy lobster mixed, black tobiko, and radish sprout.