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3 pcs of shrimp tempura, ikura wrapped with sushi rice and seaweed topped with cherry mayo and sriracha sauce.
Seaweed, soy bean, green onion, tofu, miso-dashi broth, and choice of seaweed tempura or shrimp tempura.
4 pcs of crispy lightly battered fried shrimp served with tempura sauce.
Asparagus, broccoli, sweet potato, shitake mushroom, and zucchini.
Salad with confit tomato and carrot dressing.
Steamed soy bean with sprinkled sea salt.
Kankama, shrimp tempura, cream cheese, avocado, wasabi mayo, and unagi sauce.
Spicy tuna and cucumber topped with unagi, avocado, and drizzled with unagi sauce.
Tuna, salmon, yellowtail, masago, cucumber, avocado, and spring mixed.
Fresh mozzarella, avocado, unagi, and shrimp tempura lightly fried with tempura batter topped with unagi sauce and wasabi mayo.
Yellowtail, octopus, cilantro, jalapeno, scallion, and avocado topped with seared salmon, and spicy seafood sauce.
Shrimp tempura, spicy tuna, cream cheese, asparagus, and avocado lightly fried topped with spicy mayo, wasabi mayo, and unagi sauce.
Salmon and avocado rolled with pink soy paper topped with seared salmon, ikura, spicy mayo, and unagi sauce.
Chopped tuna mixed with spicy sauce and cucumber.
Crab stick, avocado, cucumber, and masago.
Salmon, cucumber, and avocado.