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|Sunday||04:00PM – 09:30PM|
|Monday||11:00AM – 09:30PM|
|Tuesday||11:00AM – 09:30PM|
|Wednesday||11:00AM – 09:30PM|
|Thursday||11:00AM – 09:30PM|
|Friday||11:00AM – 10:30PM|
|Saturday||11:00AM – 10:30PM|
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Fried shrimp cracker with num prik pao.
Lemongrass battered and tamarind sauce.
Togarashi and sea salt.
Chicken, pork, or vegetables.
Grilled marinated pork shoulder.
Chicken, vermicelli, peanuts, and cilantro.
Chicken and tofu, chili soy reduction, and endive.
Straight from Bangkok, wrapped with eggs, chicken or tofu with beef, and shrimp.
Chicken or tofu, rice, red curry paste, peanuts, with ginger lime dressing.
Chicken and tofu, thin rice noodles, beansprout, and coconut bean sauce.
Beef stewed in Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic.
Creamy lemongrass spiced broth over glass noodles, mushrooms, and cilantro.
Fried soft boiled eggs, spicy basil beef rice bowl, and sweet tamarind sauce.
Braised chuck roll, cumin, pearl onion, potato confit, with jasmine rice.