Order this restaurant’s top-selling items.
4 tofu or shrimp rolls with assorted vegetables wrapped in rice paper. Served with delicious plum sauce and ground peanuts.
4 crispy egg rolls served with chili garlic dipping sauce.
Shrimp tossed with young shredded papaya and fresh herbs topped with ground peanuts and chili lime garlic dressing.
Chicken breast tossed with mixed greens, lime dressing, and topped with ground peanuts.
5 wontons of fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce.
10 steamed or pan-fried dumpling served with soy ginger dipping sauce.
Hearty Vietnamese soup served with rice noodle, vegetables, fresh herbs, and chili plum sauce with choice of protein.
Served on a french baguette with mayonnaise, cucumber, cilantro, jalapeno, white radish, and pickled carrots.
An exquisite combination of mushrooms, Shanghai bok choy, baby corn, and napa cabbage sautéed in delightful sauce. Served with steamed jasmine rice.
Calamari stir-fried with fresh pineapple and cashews. Served in a fresh pineapple. Served with steamed Jasmine rice.
Chicken stir-fried with sweet bell peppers, jalapeno, lemongrass, and fresh herbs. Served with steamed jasmine rice.
Beef tenderloin sautéed with fresh mango, young coconut meat, garlic, onion, snow peas, and red bell pepper served in a coconut shell. Served with steamed jasmine rice.
A scrumptious combination of fried rice with grilled chicken breast, shredded ginger, shiitake mushrooms, and green peas.
Delicious stir-fried glass noodles with combo vegetables such as pea pods, cauliflower, broccoli, carrot, scallion, and a light brown sauce with the choice of protein.