Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Baby kale, frisee, arugula, cherry tomato, cucumber, pickled shallots, and lemon-ghost chili vinaigrette.
Toasted pine nuts, baby kale, chickpeas, and mustard vinaigrette.
Baby fild greens, candied walnuts, roquefort cheese, and balsamic vinaigrette.
Seared ahi tuna, red cabbage slaw, guacamole, and horseradish cream.
Roasted yellow pepper sauce, jicama, cucumber, and carrot.
Spanish-style shrimp with garlic and grilled baguette.
Crispy tostones, braised brisket, and pepperjack cheese sauce.
(3 Per Order) Mint chutney, tamarind honey, walnuts, pickled cauliflower, and cilantro.
Housemade tortillas, guacamole, arugula, and pepitas.
Hand-rolled flatbread, Norwegian smoked salmon, pesto, and crumbled goat cheese.
Breaded pork tenderloin, braised red cabbage, and citrus-caper butter.
Celery puree, pickled rhubarb, baby broccoli, and natural jus.
Mushroom, Korean leek, crispy onion, kimchi, and poached egg.
Citrus-ginger remoulade, roasted heirloom carrots, and citrus salad.
Grilled hanger steak, garlic mashed potatoes, port wine reduction, and sauteed kale.
Sumac-mint yogurt, red onion, tomato, pickled cauliflower, cucumber, and housemade pita.
Curried cauliflower “couscous”, baby broccoli, heirloom carrots, and meyer lemon preserves.
2 year cheddar, onion, gribiche sauce, pickles, and brioche bun.