Order this restaurant’s top-selling items.
Baby kale, frisee, arugula, cherry tomato, cucumber, and pickled shallots with lemon-ghost chili vinaigrette.
Crispy eggplant, black olive puree, pickled fennel, and sweet potato puree.
(3 Per Order) Mint chutney, tamarind honey, walnuts, pickled cauliflower, and cilantro.
Housemade tortillas, guacamole, arugula, and pepitas.
Thyme and biscuit crumbs.
Grilled salmon, mushroom-scallion fried rice, lemongrass-orange-sesame vinaigrette, swiss chard.
Sumac-mint yogurt, red onion, tomato, pickled cauliflower, cucumber, and housemade pita.
Bacon, poblano, mushroom cream, tomato relish, and fried onion.
Housemade ricotta-sage gnocchi, roasted butternut squash, brussel sprouts, mushrooms, fried sage, sweet potato puree.
Grilled hanger steak, horseradish herb mashed potatoes, port win reduction, sauteed kale.
Roasted half chicken, basmati rice, and rapini.
2 year cheddar, onion, gribiche sauce, pickles, and brioche bun.