Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Brioche, local strawberries, rose ricotta, and mint.
Brioche, bourbon buttersctoch, nutella, and sea salt.
Ciabatta, fava bean hummus, pickled lemon, spring salad, and hazelnuts.
Sourdough, hangar steak tartare, dried cranberries, roasted garlic aioli, and poached egg.
Oat porridge bread, avocado two ways, pickled shallots, feta, radish, and poached egg.
Sourdough, bacon, pepper jack, and fried egg.
Choice of bread, cultured butter, and seasonal jam.
Chipotle aioli, bourbon pickles, and grilled pineapple.
Lemon vinaigrette, dill cream, salt cured yolk, and hazelnuts. (Contains nuts)
Bacon jam, n'duja two ways, selection of cured meats and cheese, and house made crostinis.
Rhubarb jam, mushroom, marcona almonds, and mint on ciabatta.
Cucumber, guacamole, farm greens, and fried egg on seaweed bread. Served with chips.
Pepper jack, guacamole, lettuce, and tomato on sourdough. Served with chips.
Pepper jack, tomato, cherry peppers, guacamole, alfaalfa sprouts, and buttermilk dressing on ciabatta. Served with chips.
Coleslaw, horseradish aioli, bourbon dill pickles, and M&M glaze on sourdough brioche bun. Served with chips.
Caramelized onion aioli, jalapeño,lettuce, tomato, bacon, bourbon, dill pickles, and cheddar, sourdough brioche bun. Served with chips.