Main MenuAvailable Now
|Sunday||11:30AM – 09:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 09:30PM|
|Friday||11:30AM – 10:30PM|
|Saturday||11:30AM – 10:30PM|
within ·Open Now (View Available Hours)
With yuzu sea salt.
Tartare of yellowtail, truffle-soy, and taro root shell.
Pickled daikon and ginger, sesame-carrot dressing.
With crispy shallots and umami soy.
Soy-sesame marinated chicken fried in duck fat.
Grilled soy-ginger, garlic marinated short ribs, and kimchi.
Octopus balls, bonito, and aromatic sauce.
Steamed buns with daikon-arugula salad, pickles, and spicy mustard.
Steamed buns with daikon-arugula salad, pickles, and spicy mustard. Served with your choice of three baos.
Pork belly, molten egg, bamboo shoots, bok choy, scallions, and nori.
Grilled shrimp marinated in garlic shallot oil, bamboo shoots, bok choy, scallions, poached egg, and sesame oil.
Chicken, red miso broth with buttered corn, bamboo shoots, bean sprouts, bok choy, and scallion.
Pork belly, meatballs, miso pork, bean sprouts, bok choy, scallions, and chili flakes.
Pork belly, bean sprouts, bok choy, woodear mushrooms, pickled ginger, and scallions.
Chicken, buttered corn, bamboo shoots, bean sprouts, woodear mushrooms, and scallions.
Medley of mushrooms, red curry broth with eggplant, sugar snap peas, fried kabocha, fried potato, carrots, bok choy, scallions, coconut-lemongrass cream, and garnished with chili oil.
Salmon, avocado, jalapeño, masago topped with spicy mayo and spicy tuna.
Shrimp tempura topped with bbq eel, avocado, and unagi sauce.
Asparagus, red pepper, cucumber, shiitake mushroom, tempura scallion, eggplant, oba, wasabi aioli, and balsamic reduction.
Tuna, hamachi, salmon, avocado, and jalapeño vinaigrette wrapped with soy paper.
Tuna marinated in sesame soy sauce, spicy mayo, scallions, nori, white sesame seeds, cucumber, avocado, daikon, masago, and shiso. Served over a bed of sushi rice and miso soup on the side.
Currently Sold Out
Crab salad, scallions, nori, white sesame seeds, cucumber, avocado, daikon, masago, and shiso. Served over a bed of sushi rice and miso soup on the side.
Currently Sold Out