Full Slab Rib Combo Platter (1/2 Baby Bay and 1/2 St. Louis)

We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Served with two sides.

Choose First SideRequired
Choose Second SideRequired
If Item Unavailable