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Mediterranean-Inspired Small Plates with Big Flavors.
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Braised lamb, oven-dried tomato, poached eggs, orange-paprika hollandaise, and smashed red potato.
Jalapeno salsa verde, braised beef al pastor, fried shallots, sunnyside egg, and sour cream.
Stuffed with smoked apple, vanilla mascarpone, anejo caramel, and candied pecans.
Eggs your style, potato hash, and roasted pepper sauce.
Chorizo, chimichurri, arugula, tomato salad, and radish.
Shaved smoked ham, pulled pork, swiss cheese, mustard, and pickles.
Aji panca sauce and pickled jicama slaw.
Aged cheddar, bacon, lettuce, tomato, pickles, and red onion.
Pickled fennel, mint, and charred grapefruit.
Guajillo marinade and chorizo bean stew.
Chimichurri and potato hash.
Huancaina sauce, and tomato salad.
Basil, honey, pickled mustard seed, seasonal jam, pumpernickel, and focaccia.
Toasted pine nuts, arugula, aged goat cheese, and orange blossom honey vinaigrette.
Charred eggplant puree, basil oil, and focaccia.