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Hand-made “to order” mozzarella and wood-fired crostini.
White arrabbiata sauce and lemon aioli.
Leeks, parsley, chorizo, and white wine broth.
Prosciutto d’ parma, arugula, and basil oil.
Crisp pancetta, migas, balsamic vinaigrette, and citrus aioli.
Roasted garlic tomato sauce.
Crispy rissoto balls with 'nduja, smoked mozzarella, and pommodoro sauce.
Today’s selection of farmhouse cheeses.
Today’s selection of assorted cured meats.
Fennel, orange, red onion, pine nuts, manchego, and orange blossom honey vinaigrette.
Arugula, pickled onions, goat cheese, and tarragon vinaigrette.
Baby frisee, candied walnut, crisp pancetta, blue cheese, and walnut vinaigrette.
Pick three salads to share.
Whipped riccota, figs, micro arugula, and balsamic.
Onion jam, humboldt fog, and lavender honey.
Arugula, tomato jam, toscano sea salt, and garlic oil.
Goat cheese and toscano olive oil.
Wood-fired mushrooms, taleggio, and truffle oil.
Pick five to share.
Basil and fior di latte.
Sausage, wood-fired peppers, fior di latte, and basil.
Spicy salume, wood-fired onions, fior di latte, and basil.
Mozzarella di bufala, roasted garlic, and oregano.
Ham, mushrooms, kalamata olives, artichokes, provolone, and fior di latte.
Spicy 'nduja, calabrian chilies, pickled red onions, and fior di latte.
Basil pesto and burrata.
Arugula, provolone, and fior di latte.
Sausage, spinach, roasted garlic, provolone, and fior di latte.
Fontina, crispy sage, and white truffle oil.
Smoked prosciutto, smoked mozzarella, charred onion, and radicchio.