Main MenuAvailable Now
|Sunday||10:00AM – 07:30PM|
|Monday||10:00AM – 07:30PM|
|Tuesday||10:00AM – 07:30PM|
|Wednesday||10:00AM – 07:30PM|
|Thursday||10:00AM – 07:30PM|
|Friday||10:00AM – 07:30PM|
|Saturday||10:00AM – 07:30PM|
within ·Open Now (View Available Hours)
Hot soppressata, mortadella, finocchiona, hot coppa, porchetta, provolone, giardiniera, ‘nduja aioli, lettuce, and tomato on a baguette.
Hot Italian sausage, fresh mozzarella, roasted onion, lolla rossa greens, and aioli on brioche bun.
Hash brown patty, pickled red onion, American cheese, bacon, egg on a brioche bun.
Roasted turkey, hooks 2-Year cheddar, pickled fresno, avocado, pea shoots, and sofrito aioli on sourdough.
Porchetta, brun-uusto, broccolini, chimichurri, cheese, and pickled fennel with rosemary broth on sourdough.
Marinated beets, marcona almond, apple, sprouts, and pickled red onion on multigrain.
Housemade pastrami, Swiss, bread and butter pickles, and 'Tarragonaise' griddled on Publican quality seeded rye bread.
Currently Sold Out