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Leeks, potatoes, salsa romesco, and almonds.
Leeks, potatoes, salsa rosesco, and almonds.
Cheesey baked bread, garlic, stracchino, and marinara.
Finocchiona, soppressata, prociutto, artisanal cheeses, and apple mostarda.
Selection of five. Sugar snap peas (gluten fee), herbed farro (vegetarian), cannellini beans (gluten free), balsamic glazed onions, and eggplant caponata (vegetarian).
Cherry tomatoes, green beans, basil pesto, and pine nuts.
Plums, shaved fennel, almonds, herbed, and house ricotta.
Prosciutto di parma, soppressata, finocchiona, coppa, artinasal cheeses, mostard, and crostini.
Frangelico cream and berry compote.
House ricotta, apples, walnuts, and zabaglione.
Poached egg, fontina fonduta, arugula, and lemon.
Poached egg, calabrian chile hollandaise, pecorino cornbread, frisee, and pickled shallots.
Fennel, tomatoes, baby greens, and porcini vinaigrette.
Sunnyside egg, wild mushrooms, watercress, pepper puree, and almonds.
Mustard vinaigrette and pickled red onions.
Two eggs, house smoked honey ham, crispy potatoes, and ciabatta.
Scallions, sun-dried tomatoes, anchovy vinaigrette, and bread crumbs.
Tesori’s beef sauce and house ricotta.