Whipped 'nduja butter, english radishes, sugar snaps, and green goddess.
Mixed greens, cherries, candied walnuts, french feta, and champagne vinaigrette.
Pecorino, fried shallots, and truffle vinaigrette.
Apples, pears, crispy chickpeas, seared halloumi cheese, and tahini vinaigrette.
Fried egg, bechamel sauce, pecorino cheese, and burgundy truffles.
Squid ink aioli, confit potatoes, chorizo, shishito peppers, and grilled lemon.
Cajun boudin stuffing and craw fish.
Pretzel brioche, pickled red onion, and horseradish creme fraiche.
Housemade tomtato sauce, cheese, and sliced basil
Pesto, shishito peppers, and flakes.
Truffle butter and wild mushrooms.
Spicy Italian sausage, housemade giardniera, tomato sauce, and square-cut tavern style.
Arugula, pecorino, and balsamic drizzle.
Soft poached egg, pancetta, and creme fraiche.
Honey glaze, piquillo puree, yukon hash, and calabrian chilis.
Sweet and sour carrot puree, pork belly, minted peas, and parmesan espuma.
Grilled New Zealand venison, grits, bacon, mustard greens, and cherry.
King oyster mushrooms, balsamic braised cipollini, whipped St. Agur blue cheese butter.
Celery, root, baby bok choy, black garlic, dates, and sauce bigarade.
Brioche bun, american cheese, red onion, garlic aioli, and fries.
Brie cheese, truffle butter, greens, and strawberry vinaigrette.
Herbed ricotta, garlic scapes, asparagus, nicoise olive, and heirloom tomato.