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Whipped 'nduja butter, english radishes, sugar snaps, and green goddess.
Mixed greens, cherries, candied walnuts, french feta, and champagne vinaigrette.
Pecorino, fried shallots, and truffle vinaigrette.
Fried egg, bechamel sauce, pecorino cheese, and burgundy truffles.
Squid ink aioli, confit potatoes, chorizo, shishito peppers, and grilled lemon.
Pretzel brioche, pickled red onion, and horseradish creme fraiche.
Housemade tomtato sauce, cheese, and sliced basil
Pesto, shishito peppers, and flakes.
Truffle butter and wild mushrooms.
Spicy Italian sausage, housemade giardniera, tomato sauce, and square-cut tavern style.
Arugula, pecorino, and balsamic drizzle.
With 'nduja, chili, basil, and mint.
Ramp butter, English peas, breakfast radishes, pancetta, and aleppo.
Honey glaze, piquillo puree, yukon hash, and calabrian chilis.
Sweet and sour carrot puree, pork belly, minted peas, and parmesan espuma.
Grilled New Zealand venison, grits, bacon, mustard greens, and cherry.
King oyster mushrooms, balsamic braised cipollini, whipped St. Agur blue cheese butter.
Celery, root, baby bok choy, black garlic, dates, and sauce bigarade.
Brioche bun, american cheese, red onion, garlic aioli, and fries.
With crispy mushroom ragout, arugula, and pecorino.