Blackberry jam, fine herbs, lemon zest, and toasted baguette.
Cold smoked eggs, pimento cheese, pickled mustard seeds, and sundried tomato.
Locally sourced charcuterie, cheeses, relishes, seasonal house pickles, nuts, and charred bread.
Jar of rotating pickled vegetables.
Choose from a regular burger or patty melt
CDK Angus, smoked gouda, crispy braised bacon, and caramelized onion aioli, on toasted marble rye. Served with frites.
Rotating house made sausages, beer mustard, herb salad, charred sourdough.
Rotini pasta, Gruyere, smoked Gouda, Fontina, and garlic brioche crust.
Butternut squash puree, chicken confit, maple bacon, spiced pistachios feta, kale.
Crimson lentils, san marzano tomatoes, peppers, pickled cauliflower, and blend of curries.