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That dish cray.
Tasty Vittles to Sustain the Evening’s Adventure.
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Applewood bacon, WI Gruyere, and cognac.
Parsley, lemon zest, romesco, Parmesan, and garlic aioli.
Lollipop style, honey aji pepper sauce, bleu cheese coleslaw, and herb aioli.
Kale, quinoa, apples, crispy prosciutto, local chevre, smoked almonds, blistered grape vinaigrette.
Cold smoked eggs, pimento cheese, pickled mustard seeds, and sundried tomato.
Locally sourced charcuterie, cheeses, relishes, seasonal house pickles, nuts, and charred bread.
Jar of rotating pickled vegetables.
Choose from a regular burger or patty melt
CDK Angus, smoked gouda, crispy braised bacon, and caramelized onion aioli, on toasted marble rye. Served with frites.
Rotini pasta, Gruyere, smoked Gouda, Fontina, and garlic brioche crust.