Blackberry jam, fine herbs, lemon zest, and toasted baguette.
Cold smoked eggs, pimento cheese, pickled mustard seeds, and sundried tomato.
Locally sourced charcuterie, cheeses, relishes, seasonal house pickles, nuts, and charred bread.
Fresh heirloom tomatoes, panzenella, and fresh herbs.
Jar of rotating pickled vegetables.
Choose from a regular burger or patty melt
CDK Angus, smoked gouda, crispy braised bacon, and caramelized onion aioli, on toasted marble rye. Served with frites.
Poblano pepper and cheddar brat, beer mustard, and giardiniera. Served on a hoagie roll with frites.
Rotini pasta, Gruyere, smoked Gouda, Fontina, and garlic brioche crust.
Chicken confit, ramp pesto, charred ramps, nettle chevre, and micro green salad.
Crimson lentils, san marzano tomatoes, peppers, pickled cauliflower, and blend of curries.