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Hand cut fries, sauteed bell peppers, onion, garlic, curry gravy, and provolone.
New England salt cod, paprika, and toasted sourdough.
Panko and herb crusted, yuzu pickle, and house tzatziki sauce. 2 pcs.
Yellowfin tuna, cucumber avocado puree, sweet soy, sesame, and house wonton chips.
Maple leaf farms duck breast, bib lettuce, kimchi, green onion, bean sprouts, and house sesame sauce.
Rhode Island calamari, house marinara, and tartar sauce.
Spicy curd aioli.
Roasted garlic aioli.
Oil, dehydrated basil, and parmesan.
Blackened chicken, mixed greens, corn, cheddar, black beans, avocado, red onion, cherry tomato, tortilla strips, and house chipotle dressing.
Quinoa blend, arugula, shiitake mushrooms, onion, garlic, and house sesame dressing.
Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, eel sauce, spicy mayo, and wasabi tobiko, wrapped in soy paper. 10 pcs.
Yellowtail, marinated salmon, avocado, mint, tempura crumb, wasabi mayo, eel sauce, and salmon roe. 8 pcs.
Truffle oil, avocado, parmesan, and chili fresno, wrapped in soy paper. 8 pcs.
Sweet potato, jalapeño, salmon, spicy mayo, and tempura crumb, wrapped in marbled nori. 8 pcs.
House sweet soy salmon, avocado, and eel sauce. 8 pcs.
Sesame chili oil, masago, tempura flake, and mayo. 8 pcs.
Sesame chili oil, masago, green onion, mayo, and eel sauce. 8 pcs.
Shiitake, tempura enoki mushroom, onion, avocado, and sesame. 8 pcs.
Curry mayo, chive, pickled radish, and eel sauce. 8 pcs.
Mashima Reserve wagyu beef, hooks 1yr cheddar, charred onions, special sauce, yuzu pickel, and potato bun. Served with hand cut fries.
Mashima Reserve wagyu beef, smoked fontina, house bacon jam, crispy onions, unagi sauce, and potato bun. Served with hand cut fries.
Mashie reserve wagyu beef, pickled jalapeño, marieke gouda jalapeño cheese, tomato, and house chipotle sauce on potato bun. Served with hand cut fries
Sauteed bell peppers and onions, provolone, orseradish cream, and sourdough baguette. Served with hand cut fries.
Lettuce, tomato, pickled ginger, sesame miso, house wasabi mayo, and potato bun. Served with hand cut fries.
North atlantic flounder, house slaw, and sourdough ciabatta. Served with hand cut fries.
Miller amish chicken breast, avocado, tomato, pickled red onion, bib lettuce, gouda jalapeno, house chipotle sauce, and sourdough baguette. Served with hand cut fries.
House corned beef, sauerkraut, provolone, thousand island, and marbled rye. Served with hand cut fries.
Slow roasted dialy, served with roasted garlic mashed potatoes, natural beef jus, roasted vegetables, and horseradish cream.
12 oz. Midwestern ribeye, modern bearnaise, hand cut fries, and roasted garlic aioli.
8 oz. North Atlantic salmon, grilled asparagus, sesame miso, and house quinoa blend.
North Atlantic flounder, Lagunitas IPA batter, house tartar, and pub chips.
7 oz. Sliced sesame crusted filet, miso marinade, sauteed bok choy, cucumber avocado puree, and lemongrass black rice pilaf.
Miller's amish chicken, spiced ajard, garlic edamame black rice, sauteed brussels sprouts, cranberry, and walnuts.