Prized acorn fed Spanish Iberian ham cured for three years and hand carved for the perfect tapa.
Chef's selection of savory Iberian cured meats to share with toasted bread.
Chef's selection of delicious Iberian Cheeses finished with membrillo and bread on the side.
Savory Spanish Manzanilla olives seasoned in their own brine.
Famous Spanish almonds lightly salted and delicious.
Spanish potato salad featuring peas, carrots, hard boiled egg, and Spanish tuna.
Roasted red piquillo pepper stuffed with Spanish tuna and topped with egg and shrimp.
Traditional Spanish egg and potato omelet with onion and your choice of sauce.
Family recipe of croquets made with jamon, beef, and chicken.
Slow cooked white beans in pimenton with chorizo, morcilla, and potato.
Fried potatoes tossed in house made brava sauce.
Baked Spanish goat cheese on a bed of fried onion strings topped with membrillo (quince paste).
Red and green peppers, onion, and zucchini, stewed with tomato sauce and topped with rustic toast.
Dates wrapped in crispy bacon.
Slowly stewed beef in hearty and savory red wine sauce served over french fries.
Strip steak char grilled and finished with a roasted pequillo compound butter.
Bonito del Norte tuna from Spain cooked with tomato, red pepper, onion, and pimenton.
Spanish chorizo, manchego cheese, and spinach rolled up in pastry turnover and fried.
Sauted asparagus drizzled with a sherry and cream sauce with bacon.