Order this restaurant’s top-selling items.
Dill cream cheese, cucumber, capers, pickled red onion, and tomato.
Toasted sourdough. Vegan.
Apple, almond, and quince.
Cultured butter and housemade ricotta.
Sea salt, rosemary, and smoked paprika.
Pickled mustard, shallot, and herb salad.
Smoked vinaigrette, feta, and toasted pumpkin seeds.
Charred sweet corn, klug farm peach, and cherry tomato.
Roasted broccoli, scallion, and pickled cherry.
Shallot, garlic, wine, and herbs.
Sherry vinegar aioli, parsley, and sea salt.
Smoked trout, new potato, golden beet, fennel, slow egg, and pea shoots.
Spiced hazelnut, red chili, and mint.
Braised bacon, fried farm egg, hooks 2-year cheddar, and herb aioli.
Braised bacon, mightyvine tomato, werp lettuces, and potatoes.
Slagel farms turkey, roasted tomato, avocado, red onion, herb aioli, werp lettuces, and potatoes.
Cheddar, pickles, caper aioli, and potatoes.
Your choice of sandwich and salads.
(Requires 24 hours advance notice)
Heritage pork ragu, parmesan, and parsley.
N'duja artisans soppressata, broccoli rabe, golden raisin, and parmesan.
Green garbanzo, ricotta, pickled tomato, and mint.
Sugar snap pea, shaved radish, horseradish, and patio herbs.
Fennel, caper, brown butter, and parsley.