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Toasted almonds, red chili, and mint.
House smoked, ricotta, cucumber, tomato, and pistachio.
Homemade chorizo, salsa verde, scrambled eggs, queso fresco, pickled shallot, crema, and cilantro.
Smoked turkey, bacon, swiss, avocado, aioli, greens, and potatoes.
Swiss on sourdough.
Bacon, fried slagel farm egg, hooks 2 year cheddar lemon aioli, and potatoes.
Cheddar cheese, dill pickles, dijonnaise, shaved iceberg, and potatoes.
Beer cheese, pickles, dijon, and fries.
Frisee, radicchio, celery, orange, sherry dijon, vinaigrette, and spiced almonds.
Leeks, fine herbs, lemon, and toasted bread.
Lump crab gratin, summer squash, zucchini, brown butter, and parmesan.
Seared gnocchi, roasted mushrooms, cream, white wine, and parmesan.
Buttermilk breading, pickled shallot, and herb salad.
Apple, asparagus, radish, and goat cheese.
Seasonal butter, truffle, and fresh herbs.