Dill cream cheese, cucumber, capers, pickled red onion, and tomato.
Toasted sourdough. Vegan.
Lightly smoked and maple glaze.
Ricotta, pumpkin seeds, and brown butter.
Lardon, parsley, and balsamic.
Smoked vinaigrette, feta, and toasted pumpkin seeds.
Cherry tomatoes, caper vinaigrette, and patio herbs.
Shallot, garlic, wine, and herbs.
Smoked trout, new potato, golden beet, fennel, slow egg, and pea shoots.
Spiced hazelnut, red chili, and mint.
Gruyere on sourdough.
Braised bacon, fried farm egg, hooks 2-year cheddar, and herb aioli.
Braised bacon, mightyvine tomato, werp lettuces, and potatoes.
Slagel farms turkey, roasted tomato, avocado, red onion, herb aioli, werp lettuces, and potatoes.
Cheddar, pickles, caper aioli, and potatoes.
Your choice of sandwich and salads.
(Requires 24 hours advance notice)
Ricotta and herb goat cheese, parmesan garlic butter broth, and patio herbs.
Meatballs, tomato, parmesan, and herbs.
Farro, wheat berry, seasonal vegetables, honey, and ginger.
Parsnip puree, roasted cauliflower potatoes, and chimichurri.
Apple, fennel, and spicy aioli.
Bacon braised collard greens, garlic mashed potatoes, maple glazed carrots, and black pepper gravy.