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Order this restaurant’s top-selling items.
4 pieces of nigiri (chef's selection) and your choice of any sports maki.
Tuna, salmon, super white tuna, and your choice of any sports maki.
4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day.
9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail). Serve as sashimi or sushi.
Shrimp tempura, cream cheese, kanikama, avocado, scallions, wasabi, and wasabi mayo tempura crumbs.
Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with temupra batter.
Salmon, avocado, and scallions rolled with pink soy paper topped with torched salmon and ikura.
Tuna, cilantro, jalapeno, avocado, and spicy sauced topped with spicy tuna and tobiko.
Yellowtail, masago, cream cheese, cilantro, jalapeno, avocado, lime juice, and spicy sauce.
Tuna, super white tuna, salmon, cucumber, and avocado with mango salsa dressing .
Spicy tuna and cucumber topped with superwhite tuna, tuna, salmon, hamachi, and ebi.
Tuna, super white tuna, scallion, kanikama, and masago wrapped with cucumber skin served with ponzu sauce.
Shrimp tempura, avocado, cucumber, eel sauce, masago, and spicy mayo.
Soft shell crab, tempura, avocado, cucumber, eel sauce, masgo, and spicy mayo.
Shrimp tempura, cucumber, avocado, unagi, and eel sauce.
Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, and ebi.
Sweet potato tempura and eel sauce.
Salmon, tuna, white fish, spring mix, masago, avocado, and cucumber.
Served with asparagus, carrot, cabbage, and steamed rice.
Potatoes, onions, carrots, and deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
Stir-fried soba noodle with chicken, cabbage, carrot, and white onion.
Assorted fish over a bed of sushi rice.